- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink. HWS
- Critical - Hot water not provided/shut off at employee hand wash sink. HWS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed leaking pipe at plumbing fixture. HWS
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed uncovered food in holding unit/dry storage area. WALK IN COOLER
- Observed utensils stored in crevices between equipment. BEHIND THREE COMPARTMENT SINK STORING KNIVES
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT DATE
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. SEVERAL WHITE SUBSTANCE NOT LABELED
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Operator of a commissary does not maintain a daily registry.
- No copy of latest inspection report.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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