- Basic - Accumulation of debris inside warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks beside the back door in the kitchen.
- Basic - Case/container/bag of food stored on floor in kitchen. 3 jugs of oil.
- Basic - Ceiling tile in disrepair. Several throughout kitchen.
- Basic - Ceiling tile missing. Kitchen.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Cups at wait station.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Several in the kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dish area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Floor fan dusty.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Wait station. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station and women's restroom. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table to the right of cook line.
- Basic - Soiled reach-in cooler gaskets. Make table across from cook line.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - License is expired and is more than 60 after expiration date. License expired on 6/1/2014. **Admin Complaint**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on the floor in the kitchen.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Sanitizer spray bottle stored beside buns on prep shelf.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table to the right of cook line.
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10/15/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce at 55°. Put on ice. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. On ice machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing pickles. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Slicer blade guard soiled with old food debris.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan of pickles stored at hand sink near cook line. **Corrected On-Site**
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3/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near dish machine.
- Basic - Food stored on floor. Cooking oil near dish machine. **Corrected On-Site**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
- Basic - Observed old food labels stuck to clean stored dishes, near three compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on dry storage shelves near dish machine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Jambalaya at cook line held at 118°f, reheated to 174°f. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Near walk on cooler at rear of establishment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at bar cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan of pickles stored at hand sink near cook line. **Corrected On-Site**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees hired on or after 9/1/2012.
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10/21/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Po' Boys Creole Cafe, 1944 W Pensacola St, Tallahassee, FL »