- Basic - Carbon dioxide/helium tanks not adequately secured- bar area.
- Basic - No handwashing sign provided at a hand sink used by food employees- both restrooms and hand wash sink behind wait station. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning- several clear pans on clean dish rack. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler- small pan of pickles, shredded cheese, and diced onions.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food- cook.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine- first ice machine on the left in bar area.
- Intermediate - Handwash sink not accessible for employee use at all times- hand wash sink in kitchen blocked by make station unit lid. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- hand wash sink behind wait station.
- Intermediate - No soap provided at handwash sink- hand wash sink behind wait station.
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08/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- sugar container exterior.
- Basic - Build-up of grease on nonfood-contact surface- exterior of fryers.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- forks.
- Basic - Current Hotel and Restaurant license not displayed- license is current but not on site.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Grease accumulated on kitchen floor.
- Basic - Hole in wall- dry storage area.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Observed uncovered tea urns in a location that is exposed to contamination from dust and debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Basic - Wall soiled with accumulated grease- fryer area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses-stored on prep counter.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items- Raid stored above ice buckets in bar area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils- chemical cleaners stored above ice buckets in bar area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin-bar area.
- Intermediate - Accumulation of food debris on food-contact surface- sugar container.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Near walk in cooler door.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored above steam tables at cook line. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic pans at dish storage new walk in cooler. **Repeat Violation**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. At cook line.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Seasoned flour, white tub at dry storage area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler at rear patio area. Also in bar storage room. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Under three compartment sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At bar storage area. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Sides of flat top grill and fryers.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Chicken wings in beer/wing cooler at back deck. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stored near walk in cooler. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Wing/beer cooler at back deck. Also at dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Beer/wing cooler at back deck. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in prep room behind bar.
- Basic - Observed old food labels stuck to clean and stored dishes near walk in cooler.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Male food handler in kitchen area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. "Spic and span" stored with ketchup and drink bottles at bar area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At prep room behind bar area.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on interior and walls of hood system.
- Basic - Carbon dioxide/helium tanks not adequately secured. In bar storage area.
- Basic - Equipment in poor repair. Observed standing water in interior bottom of cold hold unit near grill.
- Basic - Food stored on floor. Raw chicken stored in outside walk in cooler. **Corrected On-Site**
- Basic - Grease receptacle lid open, broken, or missing. Near 3 compartment sink. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In flour container on fryer prep table. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold hold unit near grill. **Corrected On-Site**
- Basic - Observed Max Cold Unit in kitchen in disrepair. Unit was not maintaining temp of 41° or below at beginning of inspection.
- Basic - Soiled reach-in cooler gaskets. Cold hold unit near grill. **Repeat Violation**
- Basic - Waste line missing at soda gun holster. In bar area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed hot wings at 79° at saucing station. Discarded by employee. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 48° and cut lettuce at 50° not held more than 4 hours. Moved to walk in freezer. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken 55-60° at fryer prep table out less than 4 hours. Employee added more ice to the ice holding bin.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in handwash sink in kitchen.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed on drink machine at front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Carrot stick dicer.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense breading and salsa. **Corrected On-Site**
- Basic - Continental reach-in cooler gaskets soiled.
- Basic - Cutting board has cut marks and is no longer cleanable. 10/19/2012 **Corrected On-Site**
- Basic - Employee beverage container on prep table in front of fryers does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease/food accumulated under fryers.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Wall soiled with accumulated black debris at kitchen handwash sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at 45 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at than 65 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Chili at 154? **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser on shelf above prep counter in front of 3 compartment sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. 10/19/2012 **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles in bar area. 10/19/2012 **Repeat Violation**
- Intermediate - Employee washed hands in 3 compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Water hose inside handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Round Breading container bottom shelf of cookline prep table.
- Intermediate - True Reach-in cooler at 60 degrees fahrenheit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BAR ICE BIN WITH BUILDUP OF MOLD-LIKE SUBSTANCE
- Critical - OBSERVED CHICKEN USING TIME AS PUBLIC HEALTH CONTROL WITHOUT TIME LOG
- Critical - OBSERVED CHLORINE AT 0PPM AT SANITIZER BUCKETS - COS
- Critical - OBSERVED CHLORINE AT 10PPM AT THREE-COMPARTMENT SINK - COS
- Critical - OBSERVED EMPLOYEE WASH, RINSE, BUT FAIL TO SANITIZE DISHES - COS
- Critical - OBSERVED FIRE EXTINGUISHER STORED ON DRY STORAGE AREA FLOOR - COS
- OBSERVED GREASE BUILDUP ON KITCHEN WALLS BEHIND COOKING EQUIPMENT
- OBSERVED KITCHEN EMPLOYEE # 2 ENGAGED IN FOOD PREPARATION WITHOUT HAIR RESTRAINT
- Critical - OBSERVED KITCHEN EMPLOYEE #1 DONNING GLOVES WITHOUT WASHING HANDS - COS
- OBSERVED KITCHEN EMPLOYEE #1 ENGAGED IN FOOD PREP WITH NO HAIR RESTRAINT
- Critical - OBSERVED KITCHEN EMPLOYEE #2 DONNING GLOVES WITHOUT WASHING HANDS - COS
- OBSERVED MULTIPLE KITCHEN CUTTING BOARDS HEAVILY PITTED
- Critical - OBSERVED NO PAPER TOWELS PROVIDED AT KITCHEN HANDWASH SINK - COS
- Critical - OBSERVED REAR STORAGE ROOM ICE MACHINE WITH INTERIOR MOLD-LIKE SUBSTANCE
- Critical - OBSERVED UNCOVERED FRIES IN FREEZER (WALK-IN ) COS
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of mold like substances/calcium buildup in the interior of ice machine at bar room (storage area).
- Critical - Observed buildup of mold like substances/calcium buildup in the interior of ice machine at bar.
- Observed floor area(s) covered with standing water at kitchen. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a large braclet. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed beef held at 53 F at reach in cooler beneath preparation table. Not held longer than four hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken held at 49 F at preparation area near fryers. Not held longer than four hours.
- Observed reach-in cooler gasket torn/in disrepair at coolers in kitchen.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BOTH ICE MACHINES SOILED.
- OBSERVED FLOORS NO LONGER SMOOTH AND EASILY CLEANABLE IN KITCHEN.
- Critical - OBSERVED FRUIT TRAY STORED ON HANDWASH SINK IN STORAGE AREA. COS
- OBSERVED GASKETS IN REACH IN COOLER SOILED.
- Critical - OBSERVED NO COPY OF CURRENT LICENSE FROM DIVISION OF HOTELS AND RESTAURANTS AVAILABLE ON SITE.
- Critical - OBSERVED NO HANDWASH SIGNS IN BOTH RESTROOMS. (COS)
- Critical - OBSERVED NO THERMOMETER IN REACH IN COOLER. (COS)
- OBSERVED OLD LABELS STUCK ON CLEANED PANS.
- Critical - OBSERVED PICKLES STORED ON FLOOR IN WALK IN COOLER (COS)
- Critical - OBSERVED RAW CHICKEN IN GRILL AREA AT 57? FAHRENHEIT. OUT ABOUT AN HOUR. EMPLOYEE ICED CHICKEN DOWN. CHECKED AT END OF INSPECTION. DOWN TO 40? FAHRENHEIT. CORRECTED ON SITE.
- Critical - OBSERVED RAW CHICKEN OUT OF ORIGINAL PACKAGE STORED OVER BEEF IN WALK IN COOLER.
- Critical - OBSERVED RAW CHICKEN OUT OF ORIGINAL PACKAGE STORED OVER LOADED BAKE POTATOE IN WALK IN COOLER.
- Critical - OBSERVED SOILED REACH IN COOLER.
- OBSERVED SOILED WIPING CLOTH ON REACH IN COOLER.
- Critical - OBSERVED SUGAR AND FLOUR STORED IN UNLABELED CONTAINERS.
- Critical - OBSERVED WINDOW CLEANER STORED WITH OPEN ALCOHOL. CORRECTED ON SITE.
- Critical - OBSERVED WINDOW CLEANER STORED WITH SPLENDA ON SHELF.
- Critical - PBSERVED RAW CHICKEN OUT OF ORIGINAL PACKAGE STORED OVER BEEF IN WALK IN COOLER.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable; kitchen.
- Critical - Handwash sink not accessible for employee use at all times; bar sink blocked by trash can.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; ice scoop on rolling cart.
- Critical - No conspicuously located thermometer in holding unit; make table.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; by microwave.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; fan motor covers off reach in coolers.
- Critical - Observed buildup of slime in the interior of big ice machine.
- Critical - Observed employee fail to wash hands when donning gloves.
- Critical - Observed food stored on floor; boxes of fry oil.
- Critical - Observed food with mold-like growth; lemons in bar reach in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing; hose w/spray handle in kitchen hand sink - connected to a bibb to the left of the faucet.
- Observed personal care item stored with food; purse by condiments at front counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; burger in make table at 55F for lesss than 4 hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; shrimp at 53F on cook line. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in walk in cooler.
- Observed single-service items stored on floor; sleeve of cups at front counter.
- Critical - Observed soiled reach-in freezer gaskets.
- Critical - Observed unlabeled spray bottle; kitchen and bar.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. (by ice machine)
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; leftover chili in steam table at 92F - need to rapidly heat to 165F.
- Critical - Vacuum breaker mising at hose bibb; kitchen hand sink. (see #31)
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions; cook's line. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times; bar sink blocked by trash can.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; scoop handle in sugar.
- Critical - No conspicuously located thermometer in holding unit; cook's line make table.
- Critical - Observed employee fail to wash hands when donning gloves.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food; hat and jacket with dry goods.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; buttermilk and ham in walk in cooler.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored in food preparation area; all purpose cleaner.
- Critical - Observed uncovered food in holding unit/dry storage area; bacon in walk in cooler.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. by ice machine
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; potato soup hot holding at 104F in steam table. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions; no dates on water filters.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name; flour?
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; burger at 50F. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit; walk-in cooler.
- Critical. Observed food stored on floor; boxes of fryer oil.
- Critical. Observed food stored on floor; boxes of soda behind counter.
- Critical. Observed food stored on floor; box of fries and bag of ice in walk-in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin; bar.
- Observed clean utensils/equipment stored in dirty pan; on dish rack.
- Observed single-service articles stored without protection from contamination; foil 1/2 pans need to be inverted. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing; bown in sink.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF (50). TOSSED OUT. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SANDWICH COOLER. CALLING REPAIRMAN.
- Critical. Observed soil buildup inside ice bin. BARTENDER AREA. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. SINK IN KITCHEN. Corrected On Site.
- Floors not constructed easily cleanable. HAS SOMETHING IN THE WORKS TO REPAIR.
- No Heimlich (choking) maneuver sign posted. Corrected On Site.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous foods cold held at greater than 41 degrees Fahrenheit. HAMBURGER, CHICKEN TENDERS & HAM.
- Critical. Observed food stored on floor. CHICKEN WINGS IN OUTSIDE COOLER.
- Critical. Observed food stored on floor. BREAD & VEGETABLES IN INSIDE WALKIN COOLER. Corrected On Site.
- Critical. Observed food stored on floor. CHICKEN TENDERS IN INSIDE WALKIN FREEZER.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed single-service items stored on floor. CUPS. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour,sugar. 11-3-08 Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed food stored in ice used for drinks. Orange juice at bar.
- Critical. Observed food stored on floor. Fries in walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. Lemons at fountain drinks in lobby. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. At 0.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers. Sugar, flour, bread.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed utensils stored in crevices between equipment. Bar area at sink.
- Observed single-service items stored on floor. Cups in dry storage.
- Critical. Vacuum breaker mising at hose bibb. At bar.
- Critical. No handwashing sign provided at a handsink used by food employees. At bar.
- Floors not constructed easily cleanable.
- Observed grease accumulated under cooking equipment. Fryers
- Observed wall soiled with accumulated food debris.
- Critical. Observed toxic item stored by food. Preparation table by microwave.
- Critical. Observed unlabeled spray bottle. By microwave in kitchen.
- Wet mop not hung to dry.
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10/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Call Back - Complied |
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