- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- bottle of water stored beside make station prep surface.
- Basic - No handwashing sign provided at a hand sink used by food employees- restroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses- stored on make station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- marinara sauce with water added held at 63°f, on counter, held for 30 minutes per manager, product moved to cooler and brought to 41°f. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils- spray bottle of blue cleaner stored on clean pan rack.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink- cherry tomatoes stored in hand wash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled- one spray bottle with purple cleaner at 3 compartment sink, 1 with blue cleaner hanging on clean pan rack, 2 with blue cleaner stored near the register area.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Walk in cooler across from cook line.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Prep area walk in.
- High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of black olives.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 44° F, sausage 45° F, shredded cheese 46° F, all items in top section of pizza make station, not held more than 4 hours, unit turned down and product brought to 41° F or below. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of winded hanging from splash guard at hand sink with pans of pizza dough stored below. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler across from cook line.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cook line. **Repeat Violation**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Encrusted material on can opener blade.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Pizza pans.
- Basic - No copy of latest inspection report available.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Stored on shelf above prep table. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance hung on oven door handle. **Corrected On-Site**
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8/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on while engaged in food prep.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees in restroom.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Walk-in cooler gasket torn/in disrepair. Observed throughout kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in solution around front salad prep area and pizza boxing area.
- Basic - Working containers of food removed from original container not identified by common name. observed various sauces and seasonings not labeled over pizza prep area.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee leave phone area to engage in food prep without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles at pizza oven and at 3 compartment sink.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Box of oil, 2 liter beverages, fruit beverages, and drink syrups stored on floor or not the proper height above floor throughout kitchen/front area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese scoop handle at salad bar and pizza station not stored above product.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils at rear dough area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at drink station near ice machine.
- Intermediate - Encrusted material on can opener blade at rear kitchen area.
- Intermediate - Handwash sink blocked by bucket of red sauce at kitchen area. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Observed No conspicuously located thermometer in reach in cooler at salad station.
- Critical - Observed buildup of mold like substances in the interior of ice machine. Repeat Violation: // and 4/4/12
- Critical - Observed employee improperly washing hands. Employee washed hands for less than 20 seconds and touched faucet without utilizing paper towel knobs.
- Critical - Observed employee improperly washing hands. Observed employee #2 touched faucet without utilizing paper towel after washing hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food at preparation table. Repeat Violation: 4/4/12. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni held in walk in cooler at 47 F. Per manager, not held longer than four hours.
- Observed residue build-up on upper pizza oven window.
- Critical - Observed sliced ham thawing in bucket of water at rear of establishment.
- Critical - Observed unlabeled chemical spray bottle. Repeat Violation: 4/4/12 Corrected On Site.
- Observed walk-in cooler #2 gasket torn/in disrepair.
- Observed walk-in cooler gasket torn/in disrepair.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Observed No sanitizing agent provided in third compartment of sink during manual dishwashing. Corrected On Site. Sanitizer added to third compartment and dishes rewashed and sanitized on site.
- Critical - Observed buildup of green and black mold like substances in the interior of ice machine. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food at food preparation table. Corrected On Site.
- Critical - Observed multiple open cups of crew beverages on food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottles throughout establishment.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 2/2/12.
- Critical - No proof of required employee training provided for 4 employees on duty . All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/2/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed handleless scoop to dispense cheese and spices.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wings in walkin cooler
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11/30/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/10/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment; new manager, Booker needs CFM card. This violation must be corrected by : 8-9-10.
- Critical - No handwashing sign provided at a handsink used by food employees; bathroom. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; wings in walk in cooler.
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6/9/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times; blocked by sauce buckets.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floo; large buckets of pizza sauce. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; wings in walk in cooler.
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1/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area; pepperoncini peppers.
- Critical. Observed unlabeled spray bottle.
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11/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee fail to wash hands when donning gloves.
- Equipment or utensils not designed or constructed in a proper manner; cup with no handle being used as a scoop in parmmesan.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees; restroom.
- Critical. Observed unlabeled spray bottle.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; ham 50 F, sausage 46 F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; pizza make table at 47 F. Air Solutions is en route.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY - FRONT REACHIN COOLER.
- Critical. No conspicuously located thermometer in holding unit. BACK WALKIN COOLER. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. FRONT WALKIN COOLER. HIDE BEHIND RACKS. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer. NOT CLEANED OR SOAKING.
- Light not functioning. BACK WALKIN COOLER.
- Critical. Observed unlabeled spray bottles.
- Wet mop not hung to dry. Repeat Violation.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation. 5-12-09
- Critical. Observed food stored on floor. Pizza crust in pans on floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cheese and ham in opentop.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to wash hands between glove changes. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Touching pepperoni. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site. Repeat Violation. 5-12-09
- Wet wiping cloth not stored in sanitizing solution between uses. By pizza prep area.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Chris Kitchens manager on duty. This violation must be corrected by : 12-19-09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/19/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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