- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
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10/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Sauce **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Near ice machine. **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/29/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Encrusted material on can opener blade.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Sun glasses. **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta 44°F.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45°F.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef and chicken 45°F.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Aprons on food storage rack.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 44?F. In make table on pizza line.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta 45?F. Inside make table near pizza oven.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed reachin cooler gasket torn/in disrepair. near pizza oven.
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12/6/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. 1 door freezer near ice machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/4/12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad and soup inside walkin cooler. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. near pizza oven.
- Critical - Observed unlabeled spray bottle. in waitress station. Corrected On Site.
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10/4/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Spices Corrected On Site.
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6/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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