- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in spices.
- Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Sauce.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 1 door freezer near can rack.
- Basic - Reach-in cooler gasket torn/in disrepair. Near prep table.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks on reachin cooler with red doors.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Repeat Violation**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk sesame seeds. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Repeat Violation** **Warning**
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk sesame seeds. **Warning**
- Basic - Cloth used as a food-contact surface. Cloth covering chicken inside walkin cooler. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light not functioning. Inside walkin cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer near back door. **Warning**
- Basic - Single-service items stored on floor. Pizza boxes. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham inside walkin cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Repeat Violation** **Warning**
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3/10/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. 1 door cooler not maintaining 41° or below.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk sugar.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood system.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer near employee bathroom.
- Basic - Single-service items stored on floor. Pizza boxes
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 47°F. Operator moved to another cooler.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 45°F. Operator moved to another cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Near office. **Repeat Violation**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee chewing gum while preparing food. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated to be changed 5/28/2013 **Warning**
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6/14/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce inside walkin cooler.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk sugar.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood system.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer.
- High Priority - Toxic substance/chemical stored by or with food. Windex on top of reachin cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom.
- Intermediate - Spray bottle containing toxic substance not labeled. In employee bathroom.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce inside walk-in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood system.
- Basic - Reach-in cooler gasket torn/in disrepair. Red door reach in cooler.
- Basic - Single-service items stored on floor in kitchen. Pizza boxes.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 47?
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 46? chicken 47? pork 47? inside reach-in cooler near pizza oven
- High Priority - Dented/rusted cans present. See stop sale. Mushroom pieces and stems. Operator sending back for credit. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. in employee bathroom.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Critical - No conspicuously located thermometer in holding unit. inside reachin cooler near 1 door cooler.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/26/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken 50 degrees inside reachin cooler near pizza oven. Operator discarded. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and beef inside 1 door cooler.
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7/26/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/11/13.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-contact equipment in poor repair Handwashing sink loose from wall in disharea
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed toxic item stored by food. Windex with soda cans behind front counter
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Wings walkin cooler
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5/11/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding units.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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