- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk sugar. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine.
- Basic - Ceiling tile missing. Above walkin freezer.
- Basic - Faucet/handle missing at plumbing fixture. Hot water handle broken on hand sink near dishwashing area.
- Basic - Ice buildup in walk-in freezer.
- Basic - Light not functioning. Under hood system.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near prep table.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Equipment drain line draining into handwash sink. In bar area.
- Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand sink near prep table. **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. Drink box near ice machine.
- Basic - Light not functioning. Under hood system.
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack. **Corrected On-Site**
- Basic - Single-service items stored on floor. Cups. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over cheese. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean knives/utensils stored in crevices between equipment. Knife between make table and steam table. **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. Hot water handle missing in tiki bar. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Under spray sink.
- Basic - Light not functioning. Under hood system.
- Basic - Old labels stuck to food containers after cleaning. On dish rack.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45° F. Inside reachin cooler near cookline.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 45° inside reachin cooler near cookline. Operator put inside walkin cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over flat bread in reachin cooler near cookline.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 48° and ground beef 44°F. Inside draw coolers on cookline. Operator put product inside walkin cooler.
- High Priority - Small flying insects in bar area. Tiki bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In waitress station.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Hot water side at tiki bar. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At tiki bar. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons and knives. **Warning**
- Basic - Single-service items stored on floor. Cups. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bucket empty. 00ppm. **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast bar. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. At tiki bar. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. In waitress station. **Corrected On-Site** **Warning**
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10/22/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Inside walkin freezer.
- Basic - Faucet/handle missing at plumbing fixture. Hot water handle in tiki bar area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside freezer on cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale. Fruit salad on dry storage rack.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Containers inside hand sink in tiki bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside walkin cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. On 3 compartment sink.
- Intermediate - Water filter not changed according to manufacturer's instructions. 2/10/10
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6/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Product in walkin freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Under hood system.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta inside walkin cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. In bar area. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eggs inside walk-in cooler. French fries inside walk-in freezer.
- Basic - Hole in ceiling. Above beer walk-in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside reach-in freezer on cook line.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near cook line.
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack.
- High Priority - Dented/rusted cans present. See stop sale. Sauce in dry storage area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cheese inside 2 door cooler near cook line.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Equipment drain line draining into handwash sink. In bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoops.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside 1 door cooler.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons in kitchen.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. Bucket in handwashing sink in bar area
- No suitable facilities provided to store employee clothing and other possessions.
- Observed a nonfood-grade basting brush used in food. Prep area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bar area
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed hole in ceiling. By walkin freezer
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. 3-compartment sink
- Observed open dumpster lid.
- Observed personal care item stored with food. Purses stored on top of clean cups under servers station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and garlic mixture Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken on top raw beef walkin cooler
- Observed soda gun holster with accumulated slime/debris. Bar area
- Critical - Observed toxic item stored by utensils. Degreaser stored next to clean pans on cookline
- Observed utensils stored in crevices between equipment. Knives on stock shelves
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Waste line missing at soda gun holster. Bar area
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Wet wiping cloth not stored in sanitizing solution between uses. Salad maketable
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over produce/carrots walkin cooler
- Critical - Observed unlabeled spray bottle. Bar area Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Call Back - Complied |
- Clean utensils not stored inverted or in a protected manner. Spoons and forks on salad maketable
- Critical - Food prepared in a private home. Yellow sauce on stock shelves in ball jar next to yellow mustard.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Bulk brown sugar
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/02/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/02/11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching bun and topping on burger setup. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cookline Corrected On Site.
- Observed employee with no hair restraint. Cookline
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved. By mop sink
- Observed gaskets/seals on cold holding unit in poor repair. 2-door reachin cooler True by cookline
- Observed leaking pipe at plumbing fixture. 3-compartment sink
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Raw beef being placed on grill. Corrected On Site.
- Observed open dumpster lid.
- Observed single-service items stored on floor. Back storage area
- Critical - Observed unlabeled spray bottle. Bar area
- Observed utensils stored in crevices between equipment. Knives cookline
- Observed walk-in cooler gasket torn/in disrepair.
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8/2/2011 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Servers touching toast Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk sugar
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese slices walkin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin coolet
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. Bulk items
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler 2-door True
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of microwave soiled. cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment. Knives cookline
- Critical. Handwash sink not accessible for employee use at all times. Back kitchen
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Observed toxic item stored by food. Cookline
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/01/11.
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12/1/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Observed ice scoop with handle in contact with ice. Bar area
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Bar area
- Observed employee with no hair restraint. Cookline
- Observed reach-in cooler gasket torn/in disrepair. True 2-door cookline
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Observed utensils stored in crevices between equipment. Knives cookline
- Critical. Observed unlabeled spray bottle.
- Critical. Observed unlabeled bottle. Serviceline liquid sugar
- Carbon dioxide/helium tanks not adequately secured.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar.
- Critical. No conspicuously located thermometer in holding unit. inside reachin freezer near cookline.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over sauce inside walkin cooler.
- Critical. Observed food stored on floor. inside walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in bulk sugar.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. knives between make table and reachin cooler on cookline.
- Observed single-service items stored on floor. cups in dry storage area.
- Critical. Handwash sink not accessible for employee use at all times. cart in front of hand sink in prep area.
- Critical. Hand wash sink lacking proper hand drying provisions. near prep area.
- Light not functioning. under hood system.
- Critical. Observed toxic item stored by utensils. pest strip on dish rack.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to raw fish inside walkin cooler.
- Critical. Observed food stored on floor. hamburger buns inside walkin freezer.
- Critical. Observed food stored on floor. chicken stuffing mix in dry storage area.
- Observed ice scoop with handle in contact with ice. in bar area.
- Observed nonfood-contact equipment in poor repair door on reachin cooler broken.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment. knives between make table and prep table. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. near prep sink.
- Light not functioning. inside walkin freezer.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
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