Pizza Hut, 6548 Gall Blvd, Zephyrhills, FL - Pizza inspection findings and violations



Business Info

Name: Pizza Hut
Type: Permanent Food Service
Address: 6548 Gall Blvd, Zephyrhills, FL 33542
License #: 6100718
Total inspections: 15
Last inspection: 07/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Portable fan.
  • Basic - Build-up of grease on nonfood-contact surface. Deep fryers.
  • Basic - Cove molding at floor/wall juncture broken/missing. Dining room area.
  • Basic - Food debris accumulated on kitchen floor and under kitchen equipments.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish washing area.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No copy of latest inspection report available.
  • Basic - Reach-in cooler gasket torn/in disrepair. Front.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Soil residue/grease build-up on nonfood-contact surface. Kitchen shelves.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated food debris. Pizza oven area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date.
07/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soil residue build-up on nonfood-contact surface.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Water leaking from faucet/faucet handle. 3- comp sink
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
1/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) old labels on clean containers
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Open dumpster lid. Does not fit tight
  • Basic - Soil residue build-up on nonfood-contact surface.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Stored food not covered in walk-in cooler. Cheese
  • Basic - Stored food not covered in walk-in freezer. Nugget pieces
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.
7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.to go area
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Side door near restrooms
  • Basic - Food stored on floor. Ice tea at waitress station, plastic mixing container
  • Basic - Hole in wall. By side kitchen door
  • Basic - Open dumpster lid.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wall soiled with accumulated food debris. Waitress station
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 45 walkin cooler
  • Intermediate - Handwash sink used for purposes other than handwashing. Waitress sink area
  • Intermediate - Soil residue in food storage containers. Cinnamon/ sugar container
1/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes only. parking lot between here and Sonny's parking lot
  • Equipment and utensils not properly air-dried.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. under soda machine
  • Observed ceiling in disrepair. by dish machine and cookline
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed grease accumulated under cooking equipment.
  • Observed hole in wall. at to go door
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Observed soil residue in storage containers.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. side door by restroom
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
8/10/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Floors not maintained smooth and durable. by side doorr near restroom
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. wing cooking area
  • Light not functioning. hanging by a wire from the ceiling
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed build-up of grease on nonfood-contact surface.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed hole in wall.
  • Critical - Observed interior of microwave soiled.
  • Observed nonfood-contact equipment in poor repair handle on walkin freezer
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed soiled reach-in cooler gaskets. beer cooler
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
  • Wet mop not hung to dry.
1/19/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling peeling by pizza oven
  • Light not functioning. falling from the ceiling and only held up by the wires also walkin cooler
  • Observed build-up of grease on nonfood-contact surface. green rack at prep area
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed floor and wall junctures not coved. by side door to the parking lot
  • Observed hole in wall. by soda boxes
  • Critical - Observed interior of microwave soiled. soiled with splashed red sauce
  • Critical - Observed soil residue in storage containers. cinnamon container
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
8/29/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable.
  • Light not functioning.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed hole in wall.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed interior of microwave soiled.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed hole in ceiling. dining room
  • Observed ceiling soiled with accumulated dust.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Light not functioning.prep area
  • Wet mop not hung to dry.
8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. cherries
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Floors not maintained smooth and durable. tiles missimg at doors.
  • Observed hole in ceiling.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed an uncovered electrical box. For reporting purposes only.in the grass divider of lot parking.
3/9/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. diced apples
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets. prep area
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed hole in wall.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Light not functioning. ladies restroom , dish machine area, walkin freezer
  • Wet mop not hung to dry.
2/9/2010Complaint FullInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor. Walkin freezer
  • Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed build-up of grease on nonfood-contact surface.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Ladies restroom
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated food debris.
  • Observed hole in ceiling.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Light not functioning.
  • Critical. Observed an uncovered electrical box. For reporting purposes only. in the grassy area at the parking lot.
12/4/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Missing drain plug at dumpster.
  • Critical. Observed live flies in kitchen.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Wet mop not hung to dry.
  • Critical. Observed an uncovered electrical box. For reporting purposes only.
8/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/6/2009Routine - FoodInspection Completed - No Further Action

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