Pizza Hut, 5844 Atlantic Blvd, Jacksonville, FL - Pizza inspection findings and violations



Business Info

Name: Pizza Hut
Type: Permanent Food Service
Address: 5844 Atlantic Blvd, Jacksonville, FL 32207
License #: 2612989
Total inspections: 5
Last inspection: 2/3/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can opener holder
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0ppm : Chlorine **Corrected On-Site** **Repeat Violation**
  • Basic - Employee personal items stored in or above a food preparation area. Aprons , keys on prep table **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked pans **Corrected On-Site**
  • Basic - Old food stuck to clean dishware/utensils. Pans **Corrected On-Site**
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0ppm : Chlorine Dishmachine **Corrected On-Site**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Attachment loose **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cookline **Corrected On-Site**
2/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
  • Basic - Employee eating in a food preparation or other restricted area. Eating in middle of kitchen. **Corrected On-Site**
  • Basic - Equipment in poor repair. Bathroom tap handle broken.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer detected flowing into machine. Mgr set up 3 comp for manual Sanitization. **Corrected On-Site**
10/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf by fryers
  • Basic - Current Hotel and Restaurant license not displayed. Temporary license **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One missing in kitchen and one broken also
  • Basic - No copy of latest inspection report available. Mgr punt find it
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area. By chicken area also by dish machine
  • High Priority - Vacuum breaker missing at hose bibb. Mop sink splitter where striped is attached
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza oven belt
  • Intermediate - Records/documents for required employee training do not contain all of the required information.
3/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. coke crates blocking it Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. end caps by prep table Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan, also shelves in walk in cooler
  • Observed equipment in poor repair. fryer basket, discarded Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cinnamon sugar Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Vacuum breaker mising at hose bibb. mop sink where gray-green hose is Repeat Violation.
9/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. pedal fell off Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. kitchen
  • Observed ceiling in disrepair. by dishmachine
  • Observed clean equipment stored on floor. trays fell on floor Corrected On Site.
  • Observed food debris accumulated on kitchen floor. along wall by dishmachine and shelf
  • Critical - Vacuum breaker mising at hose bibb. mop sink splitter, green hose side
2/21/2012Food-Licensing InspectionInspection Completed - No Further Action

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