- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts
- Basic - Hood soiled with accumulated grease.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Displayed food not properly protected from contamination. Cut lemon not covered in service area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs 47° found in cook line cooler. Corrective action taken.
- High Priority - Vacuum breaker missing at hose bibb on cook line.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Avocado sauce found with multiple date marks, operator take corrector corrected on site.
- Intermediate - Label on container of raw pre-shucked clams/mussels/oysters is missing required information. Clams found in reach in cooler. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of microwave soiled with encrusted food debris. Inside top of the microwave oven on the cooks line **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. 1 soda gun holster at the bar.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- High Priority - Dented/rusted cans present. See stop sale. #10 can of pasta sauce.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked pork ribs at 46-48° in the walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw ground beef (155°) stored above raw steak (145°) in a reach-in cooler on the cook's line. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed raw chicken stored overnight in a reach-in cooler on the cook's line at 45°. Too much chicken in the container to properly cool.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Live clam and oyster tags.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.observed fresh clams in a reach-in cooler with no tag.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork ribs in the walk-in cooler.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce in an ice bath at 60°F, discarded. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic butter at room temperature on the prep area, discarded. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken breast in a holding cabinet at 115°f, discarded. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Cookline. **Repeat Violation**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Soiled scoop holder
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Poultry, seafood at 46-47?F in the cook line reach in cooler next to fryers. Iced down to 41?F **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Vacuum breaker missing at hose bibb. Cook line Steam table.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler next to fryers.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. open top cookline reach in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. waitress station reach in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in the waitress station reach in cooler. Corrected On Site. iced down.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream on the open top reach in cooler. Corrected On Site. iced down.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pick up box and broil traulsen unit. Provide report for repairs in 48 hours via fax: 954-956-5699.
- Floors not constructed easily cleanable. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Diswasher machine area. Corrected On Site.
- Critical - Observed accumulation of debris in three-compartment sink.Bar, Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles's holders. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of beer coolers soiled with accumulation of ice and water residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of broken glass residue.Bar.
- Observed nonfood-contact equipment in poor repair, hood filters.
- Critical - Observed one toilet functioning improperly.Ladys room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reach in cooler, cooks line, see 1b and 4. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment.Knives.
- Observed wall's baseboard in disrepair throughout kitchen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse longer than 4 hours, 5 pounds of pollock, plant food deep, 5 pounds, spinach 4 onz, chease 1 pound, Corrected On Site. Product discarded.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Floors not maintained smooth and durable.Line area.
- Light not functioning.Reach in cooler, cooks line.
- Critical - Observed interior of beer cooler soiled with glass residue. Corrected On Site.
- Observed leaking pipe at plumbing fixture.Hanwash sink, dishwasher. Corrected On Site.
- Critical - Observed one dented/rusted cans. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reach in cooler, Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. dressing.Corrected On Site.
- Floors not constructed easily cleanable.Kitchen .
- Critical - Hand wash sink lacking proper hand drying provisions.Bar. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Light not functioning.Hood's system.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed diswasher racks in disrepair.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Chicken over fish, reach in cooler, Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of broken glass residue.Bar.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue.Waitress station and bar. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Pull station for fire suppression system inaccessible. For reporting purposes only.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, dressing . wi cooler. Operator in charge discarded product. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided.Blocked by foods rack.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Storage room.
- Violation: 38-10-1 Light not functioning.Reach in cooler. Cook's line.
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2/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal products incomplete, missing poultry, eggs and fish. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. food not properly protected from contamination, egg slicer in eggs container, cook's line. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- No mop sink or curbed cleaning facility provided.Blocked by foods rack.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of beer cooler soiled with accumulation of water residue.
- Critical. Hot and cold Water pressure lacking at fixtures that require the use of water.Handwash sinks, cook's line.
- Plumbing system in disrepair.Hot and cold water faucets inverted. Handwash sink, cook's line.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed small flying insects in bar area.Provide extermination report 24 hours upon receive of this notice.
- Lights missing the proper shield, sleeve coatings or covers.Storage room.
- Light not functioning.Reach in cooler. Cook's line.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored in ice used for drinks.
- Equipment or utensils not designed or constructed in a durable manner.souflee cup used to dip butter Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food.bar Corrected On Site.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed single-service articles stored without protection from contamination.stirrers
- Critical. Handwash sink not accessible for employee use at all times.
- Observed wall soiled with accumulated food debris.by 3-compartment sink
- Light not functioning.hood
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Violation: 36-12-1 Floors not constructed easily cleanable, tiles and grout in disrepair. Repeat Violation.
- Violation: 38-10-1 Light not functioning, RI coolers.
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8/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/18/2009 | Routine - Food | Warning Issued |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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