- Basic - Build-up of mold-like substance on nonfood-contact surface. Bottom of the door and around the door of the walk in cooler in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Large white container of mayonnaise under shelf in storage area across from smoker. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging from ice bin at wait station and brown salad bowls on top shelf in kitchen. **Warning**
- Basic - Leaking pipe at plumbing fixture. Pipe under hand sink next to back door by smoker. **Warning**
- Basic - Light not functioning. Above fryers. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light above wait station area and in kitchen **Repeat Violation** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelves under both prep table in kitchen. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. Large container of lettuce in walk in cooler **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Cooler in the rear of establishment next to smoker. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook in kitchen by grill had on a pair of gloves, he then cracked eggs into small skillet and then went to the grill and got the spatula and flipped eggs that were on the grill no hand washed, **Warning**
- High Priority - Live flies in kitchen. Flies around wait station at front counter. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Eggs on counter in kitchen, ambient air temp 71°F corrective action Employee put eggs back in reach in cooler **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook at grill cracked eggs with gloves on and then went over to the griddle to work on eggs that he was cooking. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Faucet next to pit in kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler at front counter. Employee stated that the milk was opened on Sunday 9/28/14. Employee put label on milk. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small blue plastic bucket with water in sink at front counter. Employee removed bucket from sink. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager arrived during inspection. **Corrected On-Site** **Warning**
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10/01/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Large brown bowl in container of baked beans in walk in cooler in kitchen. Mgr removed bowl from beans **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on vent cover of reach in cooler at front counter. Employee cleaned cover. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of hinged to go trays in storage shed. Mgr put box on shelf **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Box of fryer oil in storage area in kitchen. Mgr put box of oil on shelf **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light above prep table next to smoker in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light at waiter station above coffee and tea makers as well as cleaned cups no shield.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Lemons in bag at wait station.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelf under both prep tables in kitchen. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. Cooler in kitchen **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelf in walk in cooler in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Pan of raw pork chops over pan of hot dogs in black refrigerator in kitchen. Mgr separated and stored items based upon minimum required cooking temperature. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda dispenser at wait station all nozzle. Employee cleaned around nozzles **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. White plastic bag with lemons in it stored in sink at wait station. Employee removed bag of lemons from sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Squeeze bottle containing toxic substance not labeled. Bottle with clear liquid in which employee stated that it was bleach. Employee labeled squeeze bottle. **Corrected On-Site** **Repeat Violation**
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08/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf of prep table next to smoker.
- Basic - Equipment in poor repair. Handle to walk in cooler door
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use wet wiping cloth/towel used under cutting board. On prep table next to Smoker cooker.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to walk in cooler in kitchen. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelf under prep table next to black refrigerator.
- Basic - Single-service items stored on floor. Case of to go trays **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs with gloves on then got 2 slices of bread to put in toaster. Cooked was stopped training held on proper hand washing, cook washed hands then proceeded to continue working **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 53°F, Potatoes 54°F, Sausage 62°F. Manager voluntarily discarded items. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Eggs in crate in black refrigerator and walk in cooler. Broken eggs discarded **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bag with lemons in hand sink at front counter. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Small squeeze bottle with bleach at front counter. **Repeat Violation**
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6/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Fryer oil in dry storage room across from Smoker cooker and boxes of pork and cut squash in walk in freezer. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Missing drain plug at dumpster. Both dumpsters
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen next to walk in cooler.
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor. Cups and foods trays in storage shed. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked pork in walk in cooler next to smoker
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager had went to the store but arrived during the inspection. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler in kitchen.
- Intermediate - Squeeze bottle containing toxic substance not labeled. Bottle with bleach in it at the front counter next to hand sink.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. FRYER OIL
- Basic - Case/container/bag of food stored on floor in kitchen. TWO CONTAINERS OF RIBS UNDER PREP TABLE **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOX OF BEEF PATTIES IN WIF
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. KEYS AND CELL PHONE ON SHELF WITH SPICES **Repeat Violation**
- Basic - Food stored in holding unit not covered. BEEF PATTIES IN BLACK UPRIGHT FREEZER
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - High Priority - Dead Bug on premises. 1 DEAD BROWN BUG IN FRONT OF WALK IN COOLER. BUG WAS REMOVED. No 24 hr warning per Dwayne.**Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. NEXT TO MEAT SLICER
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. FAUCET BY BACK DOOR **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. RAW CHICKEN OVER RAW BEEF IN WALK IN COOLER.
- High Priority - Shell eggs in use or stored with cracks or broken shells. IN WALK IN COOLER. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. MANAGER ARRIVED DURING INSPECTION. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. BOWL USED AS SCOOP IN HASHBROWNS/// BOWL WAS REMOVED. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. CONTAINER OF SODA SYRUP IN OUTSIDE STORAGE SHED ///// ITEM WAS PUT ON SHELF **Corrected On-Site** **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area. PHONE AND KEYS ON SHELF ABOVE FOOD PREP TABLE
- Basic - Hood filters in disrepair. HOOD FILTERS NOT TIGHT FITTING
- Basic - In-use tongs stored on oven door handle between uses. ITEM WAS REMOVED **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. LIGHT MISSING COVER IN STORAGE AREA
- Basic - No handwashing sign provided at a hand sink used by food employees. SINK NEXT TO WALK IN COOLER IN KITCHEN
- Basic - Nonfood-contact equipment in poor repair. BOTH HANDLES OF WALK IN COOLERS CANNOT BE OPENED FROM INSIDE **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. CONTAINERS ON SHELF ACROSS FROM DISH MACHINE. LABEL WAS REMOVED CONTAINER WAS REWASHED **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. CREAMER AT FRONT COUNTER 45?F//// ITEM WAS PUT BACK IN COOLER. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. EMPLOYEE REMOVED CELL PHONE FROM SHELF, LOOKED AT PHONE THEN PLACED IN POCKET, PROCEEDED TO PREPARE FOOD ORDER, EMPLOYEE WAS STOPPED WASHED HANDS THEN CONTINUED WORK **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. FAUCET NEXT TO MOP SINK IN BACK OF FACILITY
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. CONTAINER OF MISTER CLEAN NEXT ON SHELF NEXT TO CLEAN POTS ACROSS FROM DISH MACHINE/// ITEM WAS REMOVED **Corrected On-Site**
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3/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter. Corrected On Site.
- Observed dumpster overflowing garbage. Cardboard and Paper dumpster.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Box of fruit punch soda syrup by syrup rack and box of chicken in walkin freezer. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Both walk in coolers door handles cannot be opened from inside of coolers,
- Observed open dumpster lid. Cardboard and paper dumpster. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Container of coleslaw in walk in cooler. Corrected On Site. Item was dicarded. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Container of coleslaw in walk in cooler. Corrected On Site. Item was discarded
- Wet wiping cloth not stored in sanitizing solution between uses. In kitchen
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Dishes in deep sink are not inverted. Also clean utensils in dirty drawer prep table beside white stand up reach in cooler.Corrected On Site. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White stand up refrigerator area not working but freezer works.
- Equipment or utensils not designed or constructed in a durable manner. White styrofoam in marinara sauce in walk in cooler, plastic container in bulk flour, and bowl in broccoli in walk in freezer.
- Critical - Establishment drainage system not installed properly. Sewage clean out line cap remove.
- Critical - Handwashing cleanser lacking at handwashing lavatory. In smoker prep area. Corrected On Site.
- Critical - In complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Most employees lacking proof of training.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop in bulk container of flour and sugar.
- Critical - Lack of signage properly designating bathrooms. Male restroom missing sign on door.
- Lights missing the proper shield, sleeve coatings or covers. Walk in freezer
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with lid on shelf above prep table. Corrected On Site.
- Observed build-up of food debris, grease, dust or dirt on nonfood-contact surface. Hood filters, shelving in kitchen walk in cooler, shelving under prep table beside white stand up reach in cooler, Fan in walk in cooler,
- Observed clean equipment stored on floor. Food storage tubs, Corrected On Site.
- Critical - Observed dead roaches on premises. 2 dead roaches in back dry goods storage area. Corrected On Site. Manager removed.
- Observed equipment in poor repair. Door of walk in cooler handle and door rusted.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with food debris, grease and/or soil deposits. Microwave, white upright reach in freezer, meat slicer,
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Oven door held close with card board, walk in cooler latch,
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer 61 F at front counter. Corrected On Site. Manager discarded items,
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Walk in cooler. Corrected On Site.
- Observed single-service items stored on floor. Cup lids in outside storage shed. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Potato Salad, cole slaw, banana puding in walk in cooler. Also corn and broccoli in walk in freezer.
- Observed wall soiled with accumulated food debris. Walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef, pork, potato salad, macaroni and cheese in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of sugar.
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4/2/2012 | Routine - Food | Warning Issued |
- Observed bowls not stored inverted on top of refrigerator.
- Critical - Observed case of canned good on storeroom floor. C.O.S. Repeat violation/
- Critical - Observed chlorine sanitizer for wiping cloths in kitchen at toxic level, +200 ppm. C.O.S.
- Observed clean utensils stored in dirty drawer by refrigerator.
- Critical - Observed hush puppy mix at 51 degrees F. C.O.S. Discarded.
- Observed in use tongs hanging from oven door handle. C.O.S.
- Critical - Observed live flies in kitchen.
- Critical - Observed men's room door is not self closing.
- Critical - Observed metal sponge in smoker room handwash sink. C.O.S.
- Observed missing tiles on floor by 3 compartment sink.
- Critical - Observed moldy salad in refrigerator. C.O.S. Discarded.
- Critical - Observed name on restaurant license is not the same as that on liquor license.
- Observed spray nozzle held together with duct tape/electrical tape.
- Critical - Observed uncovered drink in the dishroom and walk-in cooler. C.O.S.
- Critical - Observed unlabeled sanitizer spray bottle. Repeat violation.
- Observed wall in disrepair by back door.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for dishmachine.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Behind and around smoker.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. Under smoker.
- Critical - Observed food stored on floor. Jugs of frying oil.
- Observed grease accumulated on kitchen floor. Around pit.
- Observed hole in wall. Outside near side of walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk container.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Shelves and door shelves.
- Observed leaking pipe at plumbing fixture. Under handsink by smoker.
- Critical - Observed screen in door torn/in poor repair. Behind smoker.
- Critical - Observed toxic item improperly stored. Insect spray over dish machine.
- Critical - Observed uncovered food in holding unit/dry storage area. Turkey, pudding, red sauce walk in cooler.
- Critical - Observed unlabeled spray bottle. Bleach by handsink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical - Vacuum breaker mising at hose bibb. Rear of building, hose attached.
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3/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, COLE SLAW/ DICARDED. This violation must be corrected by : 8/15/10. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. MACARONI & CHEESE 59 / OVER 7 HOURS .
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures, WALKIN COOLER AIR TEMPERATURE 54 F This violation must be corrected by : 8/15/10. This violation must be corrected by : 8/15/10.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, TAKE COLE SLAW OUT OF CONTAINER IN WALKIN COOLER. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS . Repeat Violation.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing, MORE THAH 200ppm.
- Critical. Observed buildup of slime in the interior of ice machine, LOD & PLASTIC PANEL . Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. Observed incorrect information on Hotel and Restaurant license, DIVISION OF HOTEL & RESTAURANT LICENSE READS S. E. MUR INC / DIVISION OF ALCOHOLIC BEVERAGE & TOBACO LICENSE READS PIG INC ( THE )
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8/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications. INDICATE 20 REQUIRED 32 Corrected On Site.
- Critical. Observed raw animal food stored over cooked food, RAW PORK OVER CORN ON THE COBB/ WALKIN COOLER .
- Critical. Observed food stored on floor, BOX OF FRENCH FRIES .
- Critical. Observed uncovered food in holding unit/dry storage area, BULK RICE .
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed nonfood-grade containers used for food storage, BULK CONTAINER OF FLOUR
- Critical. Observed the use of an unclean thermometer.
- Critical. Observed interior of microwave soiled, KITCHEN .
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed encrusted material on can opener, BLADE. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Plumbing system improperly repaired, HANDWASHING SINK NEAR SMOKER STOPPED UP.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Exit signs not properly illuminated. For reporting purposes only, FRONT .
- Critical. Hotel and Restaurant license not properly displayed, CURRENT .
- Critical. Employees have not received training related to their assigned duties, LACKS KNOWLEDGE OF CALIBATION OF THERMOMETER .
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water, TWO COMPARMENT SINK/ KITCHEN .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from GLOVES with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 30 SECONDS . Corrected On Site.
- Observed employee with ineffective hair restraint.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, CARDBOARD ON WINDOW FOR SHADES /KITCHEN . Corrected On Site.
- Observed nonfood-contact equipment in poor repair, BOTH WALKIN COOLER INSIDE RELEASE HANDLE MISSING .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled, KITCHEN .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, PORTION CUPS ON CO.UNTER
- Observed single-service items stored on floor, OUTSIDE STORAGE SHED.
- Observed open dumpster lid.
- Critical. Observed live flies in DINNING ROOM & KITCHEN .
- Observed grease accumulated under cooking equipment, GRILLE /RANGE/& DEEPFAT FRYER .
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENT.
- Light not functioning, LIGHT IN DISREPAIR WALKIN COOLER .
- Critical. Exit signs not properly illuminated. For reporting purposes only, FRONT DOOR.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only, COLE SLAW MACHINE .
- Critical. Observed electrical wiring in disrepair. For reporting purposes only, WALKIN FREEZER .
- Critical. Observed incorrect information on Hotel and Restaurant license, OBSERVED ALCOHOL LICENSE INDICATE S E MUR INC AND DIVISION OF HOTEL & RESTAURANT LICENSE INDICATE PID ING ( THE)
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9/25/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/7/2009 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Complaint Full | Inspection Completed - No Further Action |
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