- Basic - shelves with rust that has pitted the surface.
- Basic - Duct tape used to repair nonfood-contact surface. Exterior of door, deli case, front line
- Basic - Gaskets with soil build-up. Crumbs, reach in cooler , front line
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On shelf next to salad dressing **Corrected On-Site**
- Basic - worn cardboard used as food-contact shelf cover. Corrective action taken: removed during inspection **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer measured at 200ppm, recheck 100ppm, **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Plates on lower shelf of prep table corrective action taken: items sanitized in dishmachine
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/04/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ceiling in disrepair. Near back kitchen exit door
- Basic - Equipment and utensils not properly air-dried - wet nesting.plastic containers on shelf , dishwashing area
- Basic - Equipment in poor repair. Delistyle reach in cooler not maintaining proper holding temperatures, front counter area- foods relocated to working cooler
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use wet wiping cloth/towel used under cutting board. Cookline area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board , cookline area **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine dish machine run three times
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ( corrected on site) **Admin Complaint**
- High Priority - Produce with mold-like growth ( lemons in walk in cooler) . See stop sale.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and portioned potato salad
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna , chicken, shrimp salads
- Intermediate - Spray bottle containing toxic substance not labeled. Storage area opposite walk in cooler **Corrected On-Site**
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5/20/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women''s bathroom.employee restroom **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.(throughout kitchen) **Warning**
- Basic - Leaking pipe at plumbing fixture.(3 compartment sink ) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(beverage air 2 door reach in on line) **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (All cut meats in deli cases)(all items throughout line) **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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12/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.employee restroom **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.(throughout kitchen) **Warning**
- Basic - Leaking pipe at plumbing fixture.(3 compartment sink ) **Warning**
- Basic - Raw animal food stored above unwashed produce.(raw bacon and raw comminuted beef over a case of lettuce and a bag of onions)(raw eggs over lemons) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(beverage air 2 door reach in on line) **Warning**
- Basic - Screening is not 16-mesh to the inch.(fan screen above hot water heater) **Warning**
- Basic - Soda nozzles stored in standing water less than 135 degrees Fahrenheit.(water temp 69°F, ) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Cooked chicken 48°F, raw comminuted beef 52°F, raw bacon 51°F, butter 50°F, )all items from walk in moved to other coolers. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.(cooked chicken 48°F, ) **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (All cut meats in deli cases)(all items throughout line) **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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12/27/2013 | Routine - Food | Warning Issued |
- Basic - Exhaust fan had accumulation of dust/debris.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair.front counter
- Basic - Soiled reach-in cooler gaskets.front counter
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.front countes
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile soiled. water stains in kitchen .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[single door upright in kitchen, internal 50 degrees f, no potentially hazardous food held inside, repair called]
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.[in kitchen ]
- Observed gaskets/seals on cold holding unit in poor repair.[front reach in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[front showcase]
- Observed nonfood-contact equipment in poor repair[door handle on reach in freezer]
- Critical - Observed soiled reach-in cooler gaskets front reach in cooler under counter].
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated dust.[in kitchen ]
- Critical - Observed food stored on floor.[jug oil by fryer]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[display cases at customer service counter]
- Observed nonfood-contact equipment in poor repair[broken handle on freezerbin kitchen ]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[exceeds 200ppm at buckets ] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.[in cookline room-wall, ceiling, air conditioning vent]
- Critical - Observed bathroom facility in disrepair.[urinal in men's restroom covered with plastic]
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[putting lemons in drinks [Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.[on walkin ]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[salads in back coolers]
- Observed residue build-up on nonfood-contact surface.[shelves in walkin cooler ]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[butter at 107 degrees] Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.[white granulated in far back prep area]
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[glass upright ]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on dusty shelves]
- Critical - No conspicuously located thermometer in holding unit.[in dessert cooler ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[inside showcase reachin cooler ]
- Observed ceiling in disrepair.[tile damaged-rain- over upright freezer-debris om floor by freezer]
- Observed employee with no hair restraint. Repeat Violation.
- Observed food debris accumulated on kitchen floor.[in storage areas]
- Observed gaskets/seals on cold holding unit in poor repair.[glass upright ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[scoop in potato salad] Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[raw eggs over raw seafood] Corrected On Site.
- Critical - Observed interior of microwave soiled.[interior top]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[4 kinishes, 1 c brown beans 46 degrees glass door upright in prep area] Corrected On Site.thrown away.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[lunchon meat and cheese cake]
- Observed residue build-up on nonfood-contact surface.[inside soda box cabinet ]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[chlorine in bucket] Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.[glass upright ]
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink Corrected On Site.
- Observed employee with no hair restraint. missing on several employes doing food prep
- Observed hole in ceiling. several in kitchen area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salad
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. whole raw eggs over produce in walk in cooler
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees not washing hands between glove changing
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table coffee
- Observed employee with no hair restraint. missing on employee doing food prep
- Observed gaskets/seals on cold holding unit in poor repair. on deli style cooler on sandwich line
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. old food build up on cooler door handles
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad
- Observed gaskets/seals on cold holding unit in poor repair. on small deli style cooler on cooks line
- Observed gaskets/seals on cold holding unit in poor repair. on reach in cooler in small prep room
- Observed residue build-up on nonfood-contact surface. observed 10 old dry rodent droppings on top of hot water heater
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plasticware under cash register
- Observed hole in ceiling. near dishwasher
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.chlorene sanitizing solution more than 100 ppm
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cornbeef in line steamer 119 hot holding note product reheated
- Critical. Observed raw animal food stored over cooked food. hamburger stored over potato salad in reach in cooler
- Observed employee with no hair restraint.missing on employee doing food prep
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc sitting on floor in kitchen area
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. missing on several persons doing food prep
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employees restroom
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in front prep area
- Observed open dumpster lid.
- Observed hole in wall. near back door
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. abc front service area on floor
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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