- No Violations Were Observed
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, in rice. **Warning**
- Basic - Employee experiencing persistent coughing, working with food, clean equipment or utensils, and/or unwrapped single-service items. Waitor. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives under toaster oven at cookline. Moved to be washed and sanitized. **Warning**
- Basic - In-use utensil stored in water between uses. Rice spoon in water, dumped water, corrective action taken. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Bottom shelf in kitchen **Warning**
- Basic - Soiled reach-in cooler gaskets. 2- coolers at cookline. **Warning**
- Basic - Sponge used as a wiping cloth on a food-contact surface, at 3 compartment sink. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Broken tiles in ladies room. **Warning**
- Basic - Walls soiled with accumulated black debris at back door. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Drink counter, corrective action taken, placed in bucket. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 200 ppm, 100 ppm, corrective action talKen. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over noodles, cooler at cookline. Moved raw to bottom shelf, corrective action taken. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Loc, Nhu, Trang. **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Wall soiled with accumulated food debris. Hallway to bathrooms.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, 50 ppm, added bleach, **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Large pot on floor, kitchen, **Corrected On-Site**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Dishwasher area, discarded, **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm, 50 ppm
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed cooked beef in container on floor. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed frozen chicken in sink. **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Unable to answer basic temperature questions for hot and cold hold.
- Intermediate - Slicer blade soiled with old food debris. Observed raw beef blood. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves, greasy under equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pots under prep table. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation, cook, . **Corrected On-Site**
- Basic - Food contaminated by unsanitized equipment. Using paper towel to absorb grease from cooked food, cookline.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Prep table bottom shelf rusty, kitchen. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Dessert in cupcake paper holders in walkin freezer. **Repeat Violation**
- Basic - Unnecessary items on the premise, broken chest freezer, storage room. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris, all doors.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm 100 ppm **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, use 3 compartment sink for sanitizing until DM repaired, 100 ppm. **Corrected On-Site**
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5/2/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Food not cooked to 145 degrees Fahrenheit or above-shrimp. Corrected On Site-151 degrees
- Nonfood-contact equipment not designed and constructed in a durable manner-rusty shelves-freezer.
- Observed carboard used as shelf cover-cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-picking up pasta with fingers..
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface-3 compartment sink
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-cook Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor-thawing Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-rice
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed soiled reach-in cooler gasket-cookline. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area-soup. Corrected On Site.
- Observed unnecessary items on the premise-broken cooler.
- Observed utensils stored in crevices between equipment-knife under microwave
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--noodles Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours 45-51 degrees-noodles. Put in freezer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-glass cooler.soups-sauces Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses oppm Corrected On Site.50 ppm.
- Critical - Working containers of food removed from original container not identified by common name-rice.
- Critical - Working containers of food removed from original container not identified by common name-squid-freezer.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory-employee restroom . Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers-mens room.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-toutching hats. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed residue build-up on nonfood-contact surface-back door.
- Observed single-service articles stored without protection from contamination--plastic forks not in same direction. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets-cookline.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--sauces in walkin.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
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