- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator, last review 9/13
- Basic - Interior of microwave soiled with encrusted food debris, middle area of cookline **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, by wait station area in kitchen.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit,thermometer not registering any temperature, operator placed a thermometer inside cooler **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled, right end of cookline
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Microwave missing fan guard cover/splatter shield, cookline area. **Repeat Violation**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, plastic glass in sugar. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable, cookline area
- Basic - In-use knife/knives stored in cracks between pieces of equipment, lid for top cooler area equipment stored left end of prep area across from cookline
- Basic - Interior of microwave soiled with encrusted food debris, ceiling area above cookline on right side
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, end of cookline **Corrected On-Site**
- Intermediate - Microwave missing fan guard cover/splatter shield., at cookline left side microwave
- Intermediate - Soil residue in food storage containers, tea urns at top area at wait station area
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee added soap to hands and lathered without wetting hands. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In drawers and underside of right cookline cooler, pork at 44, sausage 44-45, sliced cheese 45, sliced turkey 45, beef 44, liquid egg 44. Top portion of left cookline cooler holding sliced ham at 46-49, shredded cheese at 40, sliced tomatoes 46, diced tomatoes 49.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken in drawers stored over raw seafood, cookline.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. High shelf at cookline. **Corrected On-Site**
- Basic - Case/container of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall.
- Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water and food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracking raw shell eggs with gloved hands, then plating toast and cooked bacon for immediate service with same gloves. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin at wait station.
- Intermediate - Accumulation of soil in the interior of the ice machine.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler, operator opened walk in freezer door to walk in cooler temperature were dropping during inspection and repair service will be here within the hour.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, stored between equipment. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, refrigerator across from cookline. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, cookline. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method, wrapping turkey during cool down in walk in cooler. Corrected On Site.
- Observed food debris accumulated on kitchen floor, under deep fryer area.
- Critical - Observed food stored on floor, bags of salt for water softener. Corrected On Site.
- Critical - Observed light buildup of black debris in the interior of ice machine. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, fish, steak, gravy, chicken, in walk in cooler ranged 47-49F. Operator opened walk in freezer door to walk in cooler, temperatures were dropping during inspection also called repair service will be within an hour.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, warewash area.
- Critical - No conspicuously located thermometer in holding unit, pie cooler
- Critical - No handwashing sign provided at a handsink used by food employees, bathroom.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean utensils/equipment stored in lightly soiled drawer. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, bell on vacuum breaker missing at mop sink.
- Critical - Observed shell eggs in use or stored with cracks or broken shells, walk in cooler. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged, K class by walk in coolers. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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