Arby's #5787, 1438 N Woodland Blvd, Deland, FL - Restaurant inspection findings and violations



Business Info

Name: ARBY'S #5787
Type: Permanent Food Service
Address: 1438 N Woodland Blvd, Deland, FL 32720-2269
License #: 7404520
Total inspections: 19
Last inspection: 08/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Employee used handwash sink as a dump sink, ice **Corrected On-Site**
08/26/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/19/2014Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, tomatoes 46-50°F , 47°F-50°F sliced cheese, in top area of prep cooler near roast beef slicer. The cooler was maintaining 41°F or below it was the foods in top area were not down in to container to maintain 41°F or below. Operator voluntarily discarded food had been cooler overnight **Corrected On-Site**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, not date marked across from front counter. **Corrected On-Site**
5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface, between deep fryers **Warning**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/20/2014Routine - FoodWarning Issued
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
10/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall. **Warning**
  • Basic - Grease/food debris accumulated under cooking equipment. **Warning**
  • Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
5/28/2013Routine - FoodCall Back - Complied
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall. **Warning**
  • Basic - Grease/food debris accumulated under cooking equipment. **Warning**
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
  • Basic - Nonfood-contact equipment in poor repair. Walk in cooler not maintaining time/temperature control for safety foods at 41 F or below. **Warning**
  • Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. cheese, 47 F; luncheon meats, 47 F; dairy product, 44 F; **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
5/23/2013Routine - FoodWarning Issued
  • Observed ice scoop with handle in contact with ice.
11/30/2012Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
10/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair, ice machine bin area rust accumulated. Operator stated new bin ordered and should be second week of July. Repeat Violation.
  • Observed old food stuck to clean dishware/utensils, small sheet pans by slicer.
6/21/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling tiles 9n dining room various areas in disrepair, water stained
6/12/2012Complaint FullInspection Completed - No Further Action
  • Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above, roast beef on slicer. Operator removed to oven reheat to 165. The heat lamp under roast beef had just recentky veen turned on. Heat lamp now now holding 149F. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface bottom of table by deep fryer.
  • Observed unnecessary items on the premise, slicer that is no longef used per operator.
2/10/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
  • Observed equipment in poor repair, ice machine has rust accumulating in side top area of ice machine.
  • Critical - Observed handwash sink used for purposes other than handwashing, dumping ice at handsink by counter.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, at 0 ppm. Corrected On Site. Repeat Violation.
10/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees women's bathroom
  • Critical - No handwashing sign provided at a handsink used by food employees, men's bathroom
  • Critical - Observed food stored on floor, walk in freezer, bags and boxes of food
  • Observed green cutting board grooved/pitted and no longer cleanable, on shelf across from walk in freezer.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue rust in top area inside
  • Observed nonfood-contact equipment in poor repair, walk in cooler door does not shut closed unless pushed and gasket at bottom area torn
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese slices at top area of prep cooler. Corrected On Site. Moved to walk in cooler.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham, roast beef in walk cooler. Operator items to back of cooler away from door.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, at 300 ppm
3/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair, walk in cooler wall on left side has accumulated rust.
  • Observed gaskets/seals on cold holding unit in poor repair, on reach in freezer by deep fryers.
  • Critical. Observed light buildup of debris in the interior of ice machine.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees training certifications expired 3/10.
7/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area, reach in freezer Corrected On Site.
  • Critical. Observed buildup mold-like substance above nozzle area on soda dispensing machine
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens bathroom.
  • Observed wall in disrepair, baseboard tiles in mens bathroom some missing
  • Critical. Portable fire extinguisher not fully charged, under handwashing sink, by front counter. For reporting purposes only.
2/16/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair, reach in freezer.
  • Critical. Hot water not provided/shut off at employee hand wash sink, at hand sink in of prep line. Repair service was there working on water heater. Corrected On Site.
  • Observed ceiling tiles in dining room in disrepair.
  • Lights missing the proper shield, sleeve coatings or covers, at pastry hit hold one light on end right side. Repeat Violation.
  • Critical. Observed toxic item improperly stored, spray bottle of cleaner stored by utensils and single service items on bottom shelf of table across from 3 cmpt. sink.
9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/1/2008Routine - FoodInspection Completed - No Further Action

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