- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On drying racks
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Waitress station by ice machine **Corrected On-Site** **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front line
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sani buckets
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Green flour bins
- High Priority - Raw animal foods not properly separated from each other in holding unit. Eggs over beef
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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07/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Flour bin **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Small to go boxes
- High Priority - Live flies in kitchen.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on shelf , back kitchen **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.dry storage **Corrected On-Site**
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Olive oil, kitchen **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temporarily moved to freezer for quick chill **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Wait station, office **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Non handled cup in ice used to scoop ice, bar **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf , back kitchen
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use ice scoop stored on soiled surface between uses. On Beverage grate , wait station **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Storage room **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touched cut lemons with barehands **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Bartender touched money then scooped ice without washing hands **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Back kitchen **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping bucket at bar
- Intermediate - Slicer blade guard soiled with old food debris. Back kitchen
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1/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 pm primed **Corrected On-Site**
- Equipment and utensils not properly air-dried. Plastic cups at beverage station
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on soda dispenser grate, beverage station **Corrected On-Site**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. **Corrected On-Site**
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Vacuum breaker missing at hose bibb. Outside back door of kitchen
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2012 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
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6/15/2012 | Complaint Full | Emergency Order Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. - temperature adjusted cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on oven handle Corrected On Site.
- Critical - Observed 1 dead roach on on floor behind hotwater heater
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. under 3 hours- placed on ice
- Critical - Observed roach activity as evidenced by live roaches found 1 live roach on piping under dishmachine
- Critical - Observed roach activity as evidenced by live roaches found 6 live roaches in wall(damaged area) under 3 compartment sink , back kitchen (various stages of life)and 4 live roach on wall behind back prep table, back kitchen
- Critical - Observed roach activity as evidenced by live roaches found; 1 live roach on wall near steam table and to-go station
- Critical - Observed roach activity as evidenced by live roaches found; 5 live roaches in corner wall,to-go service station, kitchen
- Observed single-service articles stored without protection from contamination. to-go containers not inverted , storage shelf , to-go service area Corrected On Site.
- Observed wall in disrepair. behind dishmachine
- Observed wall in disrepair. behind hotwater heater
- Observed wall in disrepair. under 3 compartment sink , back kitchen
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6/14/2012 | Complaint Full | Emergency order recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on grate of beverage dispenser , wait station Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. bar handsink
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unfinished wood inside reach in freezer
- Critical - Observed buildup of slime in the interior of ice machine. near walk in cooler
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. back prep area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in sauce, reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. individual sour cream, reach in cooler
- Observed single-service articles stored without protection from contamination. to-go lids not inverted, storage room
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.corner of back door, near ice machines
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. steam table Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food being cooled by nonapproved method. cooling on counter
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. temporarily moved to walk in freezer Corrected On Site.
- Observed utensils in poor condition. taped rolling pin handle, back kitchen
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class K on floor under handsink kitchen
- Waste line missing at soda gun holster. Corrected On Site.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walk in freezer
- Observed nonfood-contact equipment in poor repair ; taped door of reach in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad. * dumpster pad scheduled for installation the following week
- Equipment and utensils not properly air-dried. containers on shelf in dishwashing area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. taped handle of reach in cooler, kitchen
- Critical - Observed buildup of slime in the interior of ice machine. near office
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice reach in cooler
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. covered shepherd pie Corrected On Site.
- Critical. Observed soiled waste lines and soda nozzle inside drink ice in ice bin at bar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives stored between reachin cooler and steam table Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on handle grill Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. taped handle of reach in cooler
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. peg board in kitchen
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. plastic cups at wait station
- Waste line missing at soda gun holster. bar
- Critical. Observed live flies in kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.wiping buckets Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. at wait station
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cutting board ordered
- Violation: 24-08-1 Equipment and utensils not properly air-dried. plastic containers on shelf, back kitchen
- Violation: 33-16-1 Observed open dumpster lid.
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date. operator stated payment mailed
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef, chicken , seafood , dairy at 49-54 degrees at reachin cooler across from fryers overnight
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler across from fryers
- Equipment or utensils not designed or constructed in a durable manner. unfinshed wood shelf in white refrigerator
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. plastic containers on shelf, back kitchen
- Observed leaking pipe at plumbing fixture. under kitchen handsink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed open dumpster lid.
- Critical. License expired within 30 days after expiration date. operator stated payment mailed
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2/9/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili , reachin cooler
- Critical. No conspicuously located thermometer in holding unit. white refrigerator Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on grill handle
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. cookline
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. side of fryers
- Plumbing system in disrepair. clogged handsink in womens restroom Corrected On Site.
- Waste line missing at soda gun holster.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. Hand wash sink lacking proper hand drying provisions access. batteries replaced in dispenser , bar Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Call Back - Complied |
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