Name: Pegasus Restaurant
Type: Permanent Food Service
Address: 301 N Dixie Hwy, Lake Worth, FL 33460
License #: 6012368
Total inspections: 1
Last inspection: 11/03/2014
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - No mop sink or curbed cleaning facility provided.
Basic - Open dumpster lid.
Basic - Outer openings not protected with self-closing doors.BACK DOOR
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.UNDER DISHMACHINE LEAK AT DRAIN HAS NEW MACHINE TO BE INSTALLED
Basic - Wiping cloth sanitizing solution stored on the floor.
Intermediate - Handwash sink not accessible for employee use at all times.MEAT CUTTER
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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