- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Garbage can located inside establishment that is not continually used is not covered. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored above cooked beans.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. Kitchen area.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 45F
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside sauce container **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Stored food not covered in walk-in freezer. Salsa, cole slaw, beans
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. cook
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup on hot sauce container.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef taquitos 44F.
- Critical - Observed uncovered food in holding unit/dry storage area. hot sauce containers, stored on shelf rack under other milk containers.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen area
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen area
- Critical - Label on a food item packaged on-site lacking required information. fresh made cheese package.
- Critical - No cleaning agent provided in first compartment of sink.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint. cooks
- Critical - Observed raw animal food stored over ready-to-eat food. chicken, goat stored above vegetables in r/I cooler.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 3 gallons of milk at room temp.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. container of cooked beans.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored above RTE food in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. seafoid, chicken, ice, vegetables in chest freezer
- Observed residue build-up on nonfood-contact surface. shelf under food prep table.
- Critical - Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair. 3 comp sink
- Critical - Working containers of food removed from original container not identified by common name. beans, cole slaw, pork.
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3/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about El Mirador Cafeteria, 209 - 213 N Dixie Hwy, Lake Worth, FL »