Pdq Pizza Inc, 7625 W Newberry Rd, Gainesville, FL - Pizza inspection findings and violations

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Business Info

Name: Pdq Pizza Inc
Type: Permanent Food Service
Address: 7625 W Newberry Rd, Gainesville, FL 32606
License #: 1103117
Total inspections: 5
Last inspection: 6/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment in poor repair. Cracked plastic door to hot hold case.
  • Basic - Old labels stuck to food containers after cleaning. On lids of clean containers on shelf in bin.
 6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Small coffee cup on prep table with no lid. Removed cup. **Corrected On-Site**
  • Basic - Equipment in poor repair. Red cutting board cracked. Disposed. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48°. Filled too high to keep cold in reach-in cooler. Sold items. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soy milk at 120°. (Used to make 'chicken' tofu) began cooking process. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On ice maker part.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Stir fry noodles at 88° in reach-in cooler after 1.5 hours ,covered. Uncovered and placed in ice.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Quinoa made at 12 pm in pan at room temperature at 120°. Moved to smaller containers, iced, and moved to reach-in cooler.
 2/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/30/2013Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. In brown rice. Removed. **Warning** **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice noodles 49°. Cabbage 54°. Gluten 45°. Soy flan 43°. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gluten 125°. Reheated to 165°. **Corrected On-Site** **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles. Removed cover. **Corrected On-Site** **Warning**
 9/26/2013Routine - FoodWarning Issued
  • Critical - Hot water not provided/shut off at mop sink.
 11/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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