- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only saw one card
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10/29/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Dead roaches on premises. About ten behind pizza oven, two in front counter area, three under triple sink, about ten along wall under cooking equipment. SEVERAL DEAD ROACHES AT EO CALLBACK. OWNER ACTIVELY CLEANING THEM UP AS I FIND THEM.
- Basic - No copy of latest inspection report available.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only saw one card
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10/14/2014 | Complaint Full | Emergency Order Callback Time Extension |
- Basic - Bowl or other container with no handle used to dispense food. In bulk bins
- Basic - Dead roaches on premises. About ten behind pizza oven, two in front counter area, three under triple sink, about ten along wall under cooking equipment. Swept away. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad prep cooler **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler pooling water, black cooler
- Basic - Old labels stuck to food containers after cleaning. Parm cheese label on cut lettuce container in walk in cooler
- Basic - Paper towel used as liner for food container. Cream container **Corrected On-Site**
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell egg flats over margarine
- High Priority - Roach activity present as evidenced by live roaches found. Two under reach in cooler on cook line, one on underside of prep table on cook line, one under microwave, one behind pizza oven.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty dishes blocking sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only saw one card
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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10/13/2014 | Complaint Full | Emergency order recommended |
- Basic - Walk-in cooler shelves soiled with encrusted food debris/mold-like substance.
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08/27/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler on cook line
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Walk-in cooler shelves soiled with encrusted food debris/mold-like substance.
- High Priority - Live fly in kitchen.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over ready to eat foods, black reach in cooler
- High Priority - Roach activity present as evidenced by live roaches found. One crawling on drink prep table, three on wall behind clean utensils (one killed), two on wall under dish machine, 9 in crevice of dish machine-between dish machine and triple sink, three crawling on wall by back door. 8/26/14 16 live roaches under trash can by dish machine
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08/26/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler on cook line
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Walk-in cooler shelves soiled with encrusted food debris/mold-like substance.
- High Priority - Live fly in kitchen.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over ready to eat foods, black reach in cooler
- High Priority - Roach activity present as evidenced by live roaches found. One crawling on drink prep table, three on wall behind clean utensils (one killed), two on wall under dish machine, 9 in crevice of dish machine-between dish machine and triple sink, three crawling on wall by back door. 8/26/14 16 live roaches under trash can by dish machine. 8/26/14 3:00 pm one on underside of triple sink, one on underside of prep sink, six on wall outside walk in cooler.
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08/26/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler on cook line
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Walk-in cooler shelves soiled with encrusted food debris/mold-like substance.
- High Priority - Live fly in kitchen.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over ready to eat foods, black reach in cooler
- High Priority - Roach activity present as evidenced by live roaches found. One crawling on drink prep table, three on wall behind clean utensils (one killed), two on wall under dish machine, 9 in crevice of dish machine-between dish machine and triple sink, three crawling on wall by back door
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08/25/2014 | Routine - Food | Emergency order recommended |
- Basic - Drain cover(s) missing. Multiple
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74°
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm machine **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 85° on counter, discussed using time as public health control. Batter 56°, ham 57°, spinach 56° in three door reach in on cook line. Corrective action-items moved to working unit. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Chicken over puff pastry squares
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Large food particles in hand sink on cook line **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Three door unit on cook line ambient air temp 57° **Repeat Violation**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Feta cheese lid in walk in heavily soiled **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle on top of oven, dusty
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-contact equipment in poor repair. Reach in pooling water **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Shell eggs in use or stored with cracks or broken shells. In walk in
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Whisk in hand sink. Pitcher also **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Sink by pizza oven
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink by ice machine
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler pooling water
- Basic - Open dumpster lid.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Four containers of noodles 51?, creamer 50?, dairy 52? in three door cooler on cook line. Corrective action-items moved to black cooler on cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Three door reach in on cook line ambient air temp 50?. Items inside moved to black cooler. Establishment has adequate other refrigeration.
- Intermediate - Employee used handwash sink as a dump sink.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low. pizza paddle on top of oven, dirty
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
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8/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. silver reach-in on coookline. *Do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below.
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. pitcher/spray hose in sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low. pizza paddle on top of oven, dirty
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. server area
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. fruit flies? in area with mixer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. two containers of cooked noodles 47'F in silver reach-in on cookline. voluntarily discarded
- Critical - Observed roach activity as evidenced by live roaches found. one crawling on floor under make table on cookline
- Critical - Observed the accumulation of trapped insects in control devices. three roaches on sticky trap behind microwave (still alive)
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8/7/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm after 2 runs. Do not use machine to sanitize- set up 3 compartment sink with 50 ppm chlorine until machine is operating correctly.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in several cold holding units.
- Observed cutting boards with towels underneath.
- Critical - Observed food stored on floor cartons in freezer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, in reach in cooler on line. Containers set on on top of each othet.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh cut garlic in oil at room temperature.
- Critical - Observed unlabeled spray bottles, by dishmachine.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap around and under kutchen door.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 pp.
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2/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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8/12/2011 | Complaint Partial | Emergency Order Callback Complied |
- Critical - Observed dead roaches on premises.OVER 25 dead roaches were found on floors and behind equipment in kitchen and bar.
- Critical - Observed roach activity as evidenced by 52 live roaches found throughout restaurant .40 live roaches found behind reach in cooler in rear preparation area .2 live roaches found underneath 3 comparment sink area near container of ready to eat toasted bread.2 found in bar area above bar sink.3 were found behind pizza make table unit .5 were found walking in kitchen floors and preparation areas.
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8/11/2011 | Complaint Partial | Emergency order recommended |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOLER foods,cooked ,prepared ,NOT DATED ,pastas,lasagna etc.( FOUND MULTIPLE FOODS IN WALKIN COOLER NOT DATED AND HELD MORE THAN 24 HOURS ON CALLBACK ).
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.SALT,and other other granules,seasoninig ,NEED TO BE LABELED what is inside containers.(FOUND SAME BULK CONTAINERS NOT LABELED ON CALLBACK ).
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.GARLIC BUTTER held at 69f in cooks line. Corrected On Site.PLEASE KEEP IN REFRIGERATOR or under any other means of maintaining 41 or below temperature .( FOUND GARLIC BUTTER BELOW 41 DEGREES ON CALLBACK HELD AT 67F )
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOKS LINE ,and SERVERS not washing hands as required . Corrected On Site.( FOUND EMPLOYEES NOT WASHING HANDS WHEN REQUIRED INCLUDING BEFORE CHANGING GLOVES ON CALLBACK )
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.( FOUND INTERIORS OF MICROWAVES IN SAME CONDITION ON CALLBACK ).
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.( FOUND HEAVY ENCRUSTED DEBRIS ON CAN OPENER ON CALLBACK ).
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.( FOUND SLICER FULL OF ENCRUSTED FOOD DEBRIS ON CALLBACK ).
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.SEVERAL THROUGHOUT establishment .( REACH IN COOLERS IN SAME DIRTY CONDITION ON CALLBACK ).
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on EXTERIORS microwaves ,and other equipments in kitchen NEED CLEANING .( FOUND MICROWAVES IN SAME UN CLEAN CONDITION ON CALLBACK ).
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on GASKETS several reach in coolers throughout .( FOUND SEVERAL GASKETS IN SAME CONDITION ON CALLBACK ).
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.ALUMINUM ,and FOAM to go containers not inverted.(SAME CONTAINERS FOUND NOT INVERTED AT CALLBACK ).
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.(NO PROOF PROVIDED ON CALLBACK ).
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8/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.REAR.
- Critical - Handwash sink not accessible for employee use at all times.BACK AREA found blocked.
- Critical - License expired within 30 days after expiration date. 6/01/11 *NOTE* please include a 50.00 LATE FEE when submitting your license fee payment.
- Critical - No handwashing sign provided at a handsink used by food employees.NEED HANDWASHING SIGN on handwashing sinks.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on EXTERIORS microwaves ,and other equipments in kitchen NEED CLEANING .
- Observed build-up of food debris, dust or dirt on GASKETS several reach in coolers throughout .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface.SOILED CLOTH TOWELS used to hold cutting boards in place.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOKS LINE ,and SERVERS not washing hands as required . Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on WALKIN COOLER floors.
- Critical - Observed food with mold-like growth.FOUND BOX of cucumbers inside WALKIN COOLER with MOLD LIKE GROWTH , (please discard imediately). Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.PLASTIC PORTION CUPS used to dispense ,granule foods.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.SEVERAL THROUGHOUT establishment .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.GARLIC BUTTER held at 69f in cooks line. Corrected On Site.PLEASE KEEP IN REFRIGERATOR or under any other means of maintaining 41 or below temperature .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.ALUMINUM ,and FOAM to go containers not inverted.
- Critical - Observed unlabeled QUEMICAL spray bottles ,several throughout establishment .
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.COOKED SLICED PIZZA. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOLER foods,cooked ,prepared ,NOT DATED ,pastas,lasagna etc.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.SALT,and other other granules,seasoninig ,NEED TO BE LABELED what is inside containers.
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6/6/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SEVERAL INSIDE WALKIN COOLER.
- Critical. Working containers of food removed from original container not identified by common name.SEVERAL BULK GRANULES containers.
- Observed leaking pipe at plumbing fixture.BACK OF HANDWASHING SINK rear area nearest to ICE MACHINE .
- Critical. No handwashing sign provided at a handsink used by food employees.ALL HANDWASHING SINK areas have no HANDWASHING SIGN.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.ALL EMPLOYEES MUST BE TRAINED AND CERTIFIED MY CERTIFIED FOOD MANAGER BY NEXT UNANOUNCED INSPECTION.
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12/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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