Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Set up manual sanitation until dish machine is fixed.
Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. Reading 10? in ice water
Critical - Hand wash sink lacking proper hand drying provisions. By mixer **Corrected On-Site**
Critical - Handwashing cleanser lacking at handwashing lavatory. By mixer **Corrected On-Site**
Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 days to obtain
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Corrected On-Site**
Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan covers in walk-in cooler
Critical - Observed buildup of soiled material on racks in the reach-in cooler. Cook line cooler
Critical - Observed interior of microwave soiled. Interior top
Observed nonfood-contact equipment in poor repair. Shelves in walk-in cooler are rusted
Critical - Observed raw animal food stored over ready-to-eat food. Shelled eggs over cheese **Corrected On-Site**
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