- Basic - Bowl or other container with no handle used to dispense food. Bread crumbs and yeast **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagne
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Using Portion cup
- Basic - Case/container/bag of food stored on floor in kitchen. Flour bags
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler sliced meats, pasta, and sauce
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Intermediate - Encrusted material on can opener blade.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Slicer blade soiled with old food debris.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Onion outside storage **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair. Sandwich maketable
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plates on serviceline
- Critical - Observed toxic item stored in food preparation area. Red liquid cookline on table
- Critical - Observed unlabeled spray bottle. Cookline Red liquid
- Observed unnecessary items stored in garbage enclosure. Items behind dumpster
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. knives between make table and prep table.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb outside.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons near front counter.
- Light not functioning. under hood system.
- Critical - Observed food stored on floor. onions near back door.
- Critical - Observed unlabeled spray bottle. near prep table.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and ham inside walkin cooler.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. inside salad reachin cooler.
- Critical - Observed encrusted, soiled material on slicer.
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle. on can rack.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and ham inside walkin cooler.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food stored on floor. sausage inside walkin freezer.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cooked pizzas on rack.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk and cheese inside walkin cooler.
- Critical. Observed food stored in ice used for drinks. bottled water inside ice machine.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks near front counter.
- Critical. Hot water not provided/shut off at employee hand wash sink. 3 compartment sink.
- Critical. Observed toxic item improperly stored. bleach on top of 3 compartment sink.
- Carbon dioxide/helium tanks not adequately secured.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Observed gaskets/seals on cold holding unit in poor repair. Maketable
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bread crumbs outside storage
- Observed gaskets/seals on cold holding unit in poor repair. Pizza maketable
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. sandwich maketable
- Critical. Observed interior of microwave soiled.
- Clean utensils not stored inverted or in a protected manner. Spoons by ice machine
- Observed single-service items stored on floor. Cups outside storage
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured. Frontline
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Noodles and pasta
- Observed gaskets/seals on cold holding unit in poor repair. 3-door pizza maketable
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. Lg catering pans outside storage
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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