- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Russian Salad 59°F,Rice 59°F, Cooked Lobster 60°f, Cooked Sweet Potato 60°F, Mashed Potato 60°F,Crapes 59°F, Cooked Salami59°F,Sliced Ham 59°F, Cooked Pasta 59°F,Black Beans 59°F.Heavy Cream 60°F, Eggs 63°F,Pure Butter 60°F, Empanadas, filled with cooked Meat 60°F.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Cookline equipment, ovens. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Floor soiled/has accumulation of debris. Drystorage area **Warning**
- Basic - Food stored in dry storage area not covered. **Corrected On-Site** **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- Basic - Wall soiled with accumulated food debris. Prep area **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef, poultry, eggs, salads, sausages in the walk in cooler. Moved to other units, coolers and freezers. **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. One dead roach on warewashing area., One dead roach on prep area. Pest control conducted on 07/01/13. Cleaned **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw poultry over sausages on the walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts in the walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tightly lose deep container, rice on the walk in cooler from 89 to 80 in 1h, moved to a freezer. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, sausages in the walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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7/5/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/22/2013 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup overnight on the walk in cooler at 47 degrees fahrenheit. Corrected On Site. discarded.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Tongs.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves and counters.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cookline. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. chest reach in freezer lid.
- Critical - Observed food being cooled by nonapproved method. deep closed containers.
- Critical - Observed food stored on floor. cardboard box with chicken in the walk in cooler floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs behind boiled eggs. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. throughout premises.
- Observed nonfood-grade containers used for food storage. thank you type bag with meat in a feezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, cheese, dairy products in the walk in cooler.
- Observed single-service articles stored without protection from contamination. aluminum pans.
- Critical - Observed uncovered food in holding unit/dry storage area. beans, soup, boiled eggs, sauces in the walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. flour, salt, bread crumbs. Corrected On Site.
- Critical - Observed unlabeled spray bottle. degreaser.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at the prep area. Corrected On Site. reheated to 165 degrees fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, soups, pasta, salad on the walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. flour, salt in dry storage area.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles with salt, dressings, sauces.
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11/19/2012 | Routine - Food | Warning Issued |
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