- Basic - Bowl or other container with no handle used to dispense food, chicken on makeline. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside, rear door.
- Basic - Walk-in cooler gaskets soiled with debris buildup. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, seasoning under counter frontline. **Corrected On-Site** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing above dishwashing area. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reachin cooler left side. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name, spices frontline. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items, window cleaner next to to go bags. **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, frontline and kitchen.
- Basic - Ceiling tile missing, establishment is having pipes repaired from a leak.
- Basic - Wiping cloth sanitizing solution stored on the floor, makeline and kitchen.
- Basic - Working containers of food removed from original container not identified by common name, seasonings on frontline.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, frontline. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, kitchen at 78°f.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. (On cold table for pizza prep) **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (Registered @ 0 ppm) **Corrected On-Site**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED FOOD CASE OF BOTTLE WATER STORED ON FLOOR - WALK- IN COOLER
- Critical - OBSERVED NO THERMOMETER IN SELF-SERVICE SIDES/SALADS DISPLAY COOLER
- OBSERVED WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES - BACK PREP ROOM
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed measuring cup as a food scoop.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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