- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, shrimp in sink.
- Basic - Silverware/utensils stored upright with the food-contact surface up, prep area.
- Basic - Upright freezer gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of upright freezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pulled pork in upright cooler.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Raw animal food stored over ready-to-eat food.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Food stored on floor. (Shortening and bag-in-box soda) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk)
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 EMPLOYEE DRINK CUPS HAVE NO LIDS (KITCHEN)
- Critical - CAN OPENER BLADE NOT CLEAN
- Critical - NO CHLORINE SANITIZER TEST STRIPS FOR DISHWASHING MACHINE
- Critical - RESTROOM DOORS NOT SELF CLOSING
- SOME FOOD PRODUCTS IN REACH-IN COOLER NOT LABELED
- UNCOVERED SPINACH AND PUMPKIN BISQUE (POTS) IN REACH-IN COOLER
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers...kitchen.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed soiled chargrill table and equipment sides.
- Critical - Observed soiled reach-in cooler door gaskets... salad cooler.
- Critical - Observed stained/pervious kitchen handsink wooden support finish.
- Critical - Observed teflon lubricant, 409 cleaner stored on ice machine.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils (colonder) not stored on a clean surface.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit...RIC prep cooler.
- Observed clean utensils/tongs stored between conduit and wall. Corrected On Site.
- Critical - Observed employees engage in food preparation without washing hands on a regular basis. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface...exterior of RIC's and RIF's...
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored.
- Critical - Observed uncovered food in holding unit/dry storage area...(x2) sauces in RIC not covered...
- Observed wall soiled with accumulated black debris in dishwashing area...betwee sinks and DW machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed ice scoop NOT stored on clean surface...
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled aprons hanging from storage rack...
- Observed soiled dry wiping cloth in use.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times...partially blocked...
- Observed dumpster not stored on hard/impervious surface...
- Critical. Observed toxic item improperly stored.
- Carbon dioxide/helium tanks not adequately secured.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed ice scoop not stored on clean surface.
- Critical. Observed employees soiled apron stired on food counter...
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed dumpster not stored on hard surface.
- Critical. Observed screen in door torn/in poor repair.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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