Papa John's Pizza, 4120 Rowan Rd, New Port Richey, FL - Pizza inspection findings and violations



Business Info

Name: Papa John's Pizza
Type: Permanent Food Service
Address: 4120 Rowan Rd, New Port Richey, FL 34653
License #: 6102526
Total inspections: 20
Last inspection: 07/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
  • Basic - Food storage container/container lid cracked or broken. Above three compartment sink
07/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - Food storage containers/container lid cracked or broken.
  • Basic - Paper towel used as liner for food container. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • Intermediate - Handwash sink does not have enough water pressure to properly wash hands.Hot water side.
  • Intermediate - Non-pitting surface rust on food-contact equipment.Can opener
2/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing.Tiles missing or cracked.
  • Basic - Equipment in poor repair.Can opener ,and bracket-holder,rusty.
  • Basic - Hole in wall.By pizza boxes storage.
10/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Food-contact surface not smooth and easily cleanable.Can opener rusty.
  • Basic - Working containers of food removed from original container not identified by common name.Flour.
6/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Chemical shelf rusty
  • Basic - Utensils in poor condition.Plastic pans,lids,cracked,broken.
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
3/5/2013Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Rusty can opener .
  • Food-contact surface not smooth and easily cleanable.Rusty shelves over 3compartment sink Repeat Violation.
  • Critical - Handwash sink not accessible for employee use at all times.Hot water turned off.
  • Critical - Hot water not provided/shut off at employee hand wash sink.Hot water ,handwash sink . Repeat Violation.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.Flour. Repeat Violation. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit.Pizza reachin cooler .
  • Observed cutting board grooved/pitted and no longer cleanable.On can rack. Repeat Violation.
  • Observed floor and wall junctures not coved.Broken and cracked tiles. Repeat Violation.
  • Observed improper storage in boiler room.Items stored against water heater . Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Floor of unit.
  • Observed utensils in poor condition.Rubber spatulas. Corrected On Site.
  • Plumbing system in disrepair.Handwash sink faucet leaks. Repeat Violation.
  • Critical - Working containers of food removed from original container not identified by common name.Flour. Repeat Violation.
10/10/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Rusty shelves over 3compartment sink .
  • In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container.Flour.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed floor and wall junctures not coved.Broken and cracked tiles.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Can rack.
  • Observed utensils in poor condition.Lexans.
  • Plumbing system in disrepair.Handwash sink faucet leaks.
  • Critical - Water pressure lacking at fixtures that require the use of water.Hot water ,handwash sinks.
  • Critical - Working containers of food removed from original container not identified by common name.Flour.
5/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed encrusted material on can opener.
  • Observed improper storage in boiler room.Item stored on water heater .Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Pizza reachin cooler .
  • Observed single-service items stored on floor.Pizza boxes.
2/15/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.On can rack.
  • Critical - Observed encrusted material on can opener.
9/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Can rack.
  • Observed gaskets/seals on cold holding unit in poor repair.PiZZA make table .
  • Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.Standing water on floor ,pizza make table .
6/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.By 3compartment sink .
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed hole in wall.By piZZA box storage.
2/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands.Back handwash sink ,storing soiled equipment on it. Corrected On Site.
  • Observed cutting boards grooved/pitted and no longer cleanable.
  • Observed utensils in poor condition.Lexan pans .
  • Observed single-service articles stored without protection from contamination.Trash can stored onpizza boxes .
  • Critical. Handwash sink not accessible for employee use at all times.Back handwash sink .
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.Trash can stored on pizza boxes .
11/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Lights missing the proper shield, sleeve coatings or covers.Walkin cooler.
7/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair.Using non food grade rubber hose on 3compartment sink. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Food-contact surface not smooth and easily cleanable.Rusty shelves ,cookline reachin cooler.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Plumbing system in disrepair.Warer leaking at faucet neck base.
  • Critical. Handwashing sanitizer lacking at handwashing lavatory.Broken dispensor .
5/11/2010Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner.Hose connected to 3compartment sink faucet .
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
2/3/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
7/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/15/2008Routine - FoodInspection Completed - No Further Action

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