Papa John's Pizza, 3869 W Hillsboro Blvd, Deerfield Beach, FL - Pizza inspection findings and violations



Business Info

Name: Papa John's Pizza
Type: Permanent Food Service
Address: 3869 W Hillsboro Blvd, Deerfield Beach, FL 33442
License #: 1619790
Total inspections: 18
Last inspection: 08/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop found in cheese in reach in cooler.
08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container; chicken in reach in cooler.
  • Basic - Pizza pans/screens not cleaned at least every four hours.
1/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. Pizza sauce **Corrected On-Site**
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In storage area
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Container in cheese, ham in reach in cooler
  • High Priority - Live flies in kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 44° in reach in cooler
8/1/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/19/2013Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SAUSAGE AT PIZZA STATION COOLER @ 47?, CHICKEN @ 50?, ROAST BEEF @ 47?. **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. PIZZA STATION COOLER. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. REAR KITCHEN. **Warning**
3/25/2013Routine - FoodWarning Issued
  • Observed unnecessary items on the premise. BICYCLE IN KITCHEN.
  • Wet mop not hung to dry.
10/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/3/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/19/2011Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARD NOT INSTALLED BETWEEN HAND SINK AND PIZZA STATION REACH IN COOLER.
  • Critical - Observed encrusted material on can opener.
6/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/13/2011Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER.
1/10/2011Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN STRIPS. Repeat Violation. PIZZA STATION REACH IN COOLER. A METAL PAN WOULD MORE EFFECTIVELY TRANSFER COLD TO THE FOOD THAN THE CURRENT PLASTIC PAN. less than 4 HRS, MOVED TO WIC.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN WINGS. PIZZA STATION. Repeat Violation. PIZZA STATION. less than 4 HRS, MOVED TO WIC.
  • Observed employee with no beard guard/restraint. Repeat Violation.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
7/23/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN STRIPS & CHICKEN WINGS Corrected On Site.
  • Critical. Alternative Operating Procedure does not include provision for disposition of Food if AOP is not followed.
  • Observed employee with no beard guard/restraint.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. OFFICE.
1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 12A-08-1 Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Repeat Violation.
  • Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation.
9/24/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Repeat Violation.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. ANSWERING PHONE.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
7/22/2009Routine - FoodWarning Issued
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/12/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 7/11/2008Routine - FoodWarning Issued

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