- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of food stored over shredded cheese in the walk in cooler. **Corrected On-Site**
- Basic - Hermetically sealed container of food not cleaned of visible soil prior to opening.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pizza make cooler. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Observed shelving for air drying dishes badly rusted.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach Alfredo sauce left out at room temperature at 10:30 found at 11:45 60° recommend to rapid chill. Manager did place in the cooler. Explained to management. Adoption of the 2009 food code papa johns spinach Alfredo sauce is not considered a time/temprature contol for safety food.
- Intermediate - Cutting board(s) badly stained/soiled.
- Intermediate - Heavy Encrusted material on can opener blade.
- Intermediate - Heavy Soil residue in food storage containers. Lids to squeeze bottles.
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11/06/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Employee food, mcdonalds bag, stored over customer food in walk in cooler. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
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2/1/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle, walk in cooler. **Corrected On-Site**
- Basic - Single-service items stored on floor in kitchen. Pizza boxes. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in make line reach in cooler. Per operator, less than 4 hours. Purchased ice and rapid chilled.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make line reach in cooler. Adjusted dial, gauge, colder.
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1/30/2013 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. 83 degrees after waiting...operator has had repaired twice, operator is trying to comply.
- Observed attached equipment soiled with accumulated dust. walk in cooler fan cover.
- Observed open dumpster lid.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat in towel bucket. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. by make line. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. walk in fan covers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table cutting board.
- Observed open dumpster lid.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. walk in. over customer food. opened can of coke.
- Observed floor and wall junctures not coved. in disrepair.
- Observed open dumpster lid. Repeat Violation.
- Observed personal care item stored with food. apron on prep table. Corrected On Site.
- Critical - Observed unlabeled spray bottle. purple liquid. in rack by office.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. by pizza line. waited and still only got to 82 degrees, after long wait of several minutes. Repeat Violation.
- Observed open dumpster lid.
- Observed single-service items stored on floor. boxes, front counter. Repeat Violation.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. pizza boxes,front floor. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. by pizza line. Corrected On Site.
- Missing drain plug at dumpster.
- Observed wall in disrepair. by chemical rack.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit- pizza table.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. Restroom.
- Critical. Pesticide use not in accordance with manufacturer's directions. Household only Hot Shot in use.
- Critical. Current Hotel and Restaurant license not properly displayed.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
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10/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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