- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Hinged containers. In back room. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Management at bank. Arrived during inspection. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site** **Repeat Violation**
|
08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Quiche, 39° **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Mild build up.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleanser. **Corrected On-Site**
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Mild build up.
|
2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Soup. Operator moved to shallow pan and moved to freezer to rapid chill.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soup.
|
12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Uncovered food stored near sink exposed to splash. 3 boxes of kosher salt. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Quiches, stacked high in bottom of reach in cooler. Corrective action taken, placed in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken, reheated to 165?
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. **Corrected On-Site**
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable or easily cleanable in several areas of the kitchens
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Observed moderate soil buildup inside ice bin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken pot pie mixture, jamacian jerk soup recommended rapid reheat to 165 degrees f Re temp the chicken,jerk soup reheated to 196 degrees f **Corrected On-Site**
|
11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. chocolate room. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. mild. side kitchen.
- Observed personal care item stored with food. cd's stored over food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. non uht creamers, Corrected On Site. will discard after 4 hours.
- Observed reach in cooler gasket torn/in disrepair. wait station.
- Unwrapped single-service utensils not presented so that only the handles are touched. intermixed in drawers by front counter. Corrected On Site.
|
3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet stacking, cups.
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed debris accumulated under cooking equipment. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. gravy cooling covered.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
|
8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pots, on dish rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mild, shelving above crock pot.
- Observed food debris accumulated on kitchen floor. mild, against baseboards.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffee metal stirrers
- Observed reach-in cooler gaskets torn/in disrepair.
|
3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). creamers, operator offered to throw away few creamers at front counter.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half half,
- Critical. Observed raw animal food stored over cooked food. upright white freezer, raw bacon over opened bread.
- Observed single-service items stored on floor. case of cups. back room. Corrected On Site.
- Observed single-service articles improperly stored. coffee filters over microwave not inverted. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
|
11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-25-1 Observed packaged food not labeled as specified by law. Ingredients not listed on individually wrapped cookies and some candies made on site and offered for customer self service.
|
4/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food not labeled as specified by law. Ingredients not listed on individually wrapped cookies and some candies made on site and offered for customer self service.
- Critical. No chemical test kit provided when using chemical sanitizer warewashing machine. Chlorine.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 3 old droppings on top of dishmachine. This violation must be corrected by : 4/07/2010. Corrected On Site.
- Observed wall near kitchen handsink in disrepair.
- Wet mop not hung to dry.
|
4/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed boxed food stored on floor.
- Lights in chocolate room missing the proper shield.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine tested 200ppm.
|
11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Lights missing the proper shield, sleeve coatings or covers.
|
8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Caffe Chocolat, 304 S Washington Ave, Titusville, FL »