- Basic - Employee beverage container stored over customer food in walk in cooler. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse on back shelf near 3 comp sink. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Toilet in the men's restroom
- Basic - Ceiling tile in disrepair above the 3-compartment sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle sitting on the tray with the pizza dough. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Floor tile before the hand sink at the prep area. **Repeat Violation**
- Basic - Light not functioning under the hood **Repeat Violation**
- Intermediate - Food-contact surface of the dough trays encrusted with black deposits. Tray used to cover the pizza doughs.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Cold water at the hand sink at the prep line
- Marked exit/path to marked exit blocked. For reporting purposes only. Pizza dough trays blocking the rear exit **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on the can rack.
- Basic - Floor tiles cracked, broken or in disrepair. Base coving/ floor at the pizza hand sink.
- Basic - Light not functioning. Under the pizza hood.
- High Priority - Presence of ants crawling up / down the wall at the prep handsink.
- Intermediate - Non-pitting surface rust on food-contact equipment. Can opener
- Intermediate - Records/documents for required employee training do not contain all of the required information. Training records must bear a training date or an expiration date.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall under the rear hand sink
- Basic - Soil residue build-up on nonfood-contact surface. Vent covers over the sauce the pizza make line.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Expire 1/12/12.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wall in disrepair. Ware washing sink area.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed bad odor from drainage system at the grease trap.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee handled the soiled mop went back straight to the prep area without washing his hands. Corrected On Site.
- Critical - Observed encrusted, soiled material cutting board on the roller rack. Detail cleaning of the entire area.
- Observed moldy ceiling air conditioning vent cover before the 3-compartment/wall .
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee walked from outside, put the pizza bag down, walked to the walk in cooler, walked to the rear prep area without washing his hands. Corrected On Site.
- Observed gaskets with slimy build-up. Makeline cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Makeline cooler.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board on the stacking rack in the rear.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee pushed the trash can outside, pudhed the trash can back inside, went straight to the 3-compartment sink without washing his hands. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed food being dumped into the handwashing sink next to the 3-compartment sink.
- Critical - Observed hand towels used as a food-contact surface to cover the mushroom . Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed rubber bands improperly holding the slicer where the bell pepper are touching.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed reach-in cooler gasket torn/in disrepair. Makeline prep cooler.
- Critical. Observed buildup of soiled material around the cutting board area at the bell pepper slicer.
- Observed heavy residue build-up on nonfood-contact surface. The exterior of the 3-compartment sink.
- Observed gaskets with slimy/mold-like build-up. Makeline prep coolers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary solution in the spray bottle 300ppm +.
- Clean clothes and linen not properly stored in clean dry place until used. Employee jacket stored on the pizza boxes in the rear.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee portioning cooked chicken wings pulled trash can to him, continue handling the food without washing his hands. Establishment on alternative operating procedure. ]Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Establishment with bare hand contact, employee with nail polish/faked nails chopping bell peppers.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Employee open bottled water on the prep table cooked chicken wings is being portioned].
- Observed single-service articles improperly stored. Pizza boxes in the rear kitchen, at the exit door .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. The strip at the bottom of the rear exit door not sealing the door properly.
- Maintain the light shield in the women's restroom clean.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Employee half empty open drinking water on the shelf with the food in the walk in cooler]. Corrected On Site.
- Observed employee with no hair restraint. [Manager on duty] Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. [Handsink in the rear blocked with trash can and pizza cart]. Corrected On Site.
- Critical. Handwashing sanitizing solution dispenser missing at the handsink in tge rear prep area.
- Lights missing the proper shield, sleeve coatings or covers. [Broken shield in the rear ].
- Critical. Observed toxic item stored by food. [Ready to use oven cleaner stored with the single service items and white drizzle icing underneath the makeline area at before the pizza oven].
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. [Observed the last handwashing monitoring for employee's documented on 7/3/09]. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Observed an employee failed to wash his hands after walking from outside, he went straight to the 3-compartment sink and start to wash the dishes].
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Observed the manager flushed the toilet in the men's restroom, went back to the food areas, pushed hands in his pockets, without washing his hands]. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. [Cutting board at the prep table with the can opener].
- Critical. Observed accumulation of debris in three-compartment sink. [Detail cleaning on the 3-compartment sink].
- Observed old labels stuck to food containers after cleaning. [Containers above the warewashing sink].
- Rinse solution not clean. [Rinse water soiled with food debris]
- Wash solution not clean. [Wash water heavily soiled with food].
- Critical. Observed encrusted material on can opener and the holder.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. [Broken light shield above the pizza boxes].
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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