- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In walk in cooler above food **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In use Gallon of water in dry storage room on the shelf. **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza topping reach in cooler gaslit torn on two of the doors **Repeat Violation**
- Basic - Wall in disrepair. Baseboard tiles missing in three compartment sink area by entrance. **Repeat Violation**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair. Tiles missing by mop sink. **Warning**
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Pizza topping Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Wall in disrepair. Tiles missing by mop sink. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Intermediate - Employee rinsed probe thermometer in handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/26/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Yellow ladle without handle in Bacon
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In WIC Three different locations .
- Basic - Hole in wall.in rest room
- Basic - Wall in disrepair. Base board tiles missing at corner wall at the entrence to back room and rest room.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.mopsink and around
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room
- Basic - Wall in disrepair.borken and missing tile in dish room
- Basic - Water leaking from faucet/faucet handle. 3 c sink
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.100 ppm 200 ppm **Corrected On-Site**
- Basic - base board tiles missing.in dry storage room
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed **Corrected On-Site**
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing area. IN SMALL BACK ROOM BY WALK IN COOLER
- Observed ALL REACH-in cooler gasketS torn/in disrepair.
- Observed leaking pipe at plumbing fixture. HAND WASH SINK
- Critical - Working containers of food removed from original container not identified by common name. FLOUR AT PIZZA TABLE Repeat Violation.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried - cleean plastic and metal food containers - shelf above 3 compartment sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after openin - chickrn pieces incorrectly date marked - reach in cooler. Expiry date written as 2/21 - as informed by mannagerr, that date was incorrrect.
- Critical - Working containers of food removed from original container not identified by common name - container of flour at dough prep table.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./ ric under cooks line Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair./ dirty on pizza table
- Critical - Observed toxic item improperly stored./stainless cleaner next to plates
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. measuring scoops pizza line.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. measuring scoops pizza line.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. pizzaz chef wearing bracelet.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf above pizza prep.
- Observed gaskets/seals on cold holding unit in poor repair. pizza coolers.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. last review 4/09.
- Observed gaskets/seals on cold holding unit in poor repair. cheese cooler.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface, storage rack by food preparation area.
- Observed single-service items stored on floor, pizza boxes, by front line.
- Critical. Hot water not provided/shut off at employee hand wash sink, by cook's line, was turned off. Corrected On Site.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, storage rack was rusted inside walk in cooler.
- Critical. Observed objectionable odors in 3 compartment sink room by walk in cooler.
- Critical. Observed toxic item stored in food preparation area, bottle of cleaner was stored on top of table that holds the can opener. Corrected On Site.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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