- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Food stored outside. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Employee eating in a food preparation or other restricted area. Owner
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris.kitchen
- Basic - Food debris accumulated on kitchen floor.
- Basic - Hole in wall. 3 comp sink area
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Most coolers
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish
- Basic - Soiled dry wiping cloth in use.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food cases. **Corrected On-Site**
- Basic - Clean pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Food preparation areas. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. At walk in freezer.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Tuna container. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over cooked food. Raw fish filet over rice cakes. At walk in cooler cart.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees stepping out of kitchen to outside (walk in coolers / dumpsters area) with gloves on and re-engaging duties with same pair.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half opened carton .
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen preparation area.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by coffee station in kitchen.
- Basic - Case/container/bag of food stored on floor in kitchen. Panko bag .
- Basic - Clean dishes and utensils not separated from soiled dishes (larges size) and utensils at warewashing area shelves.
- Basic - Cleaned and sanitized cutting board not properly stored. Placed on floor by preparation sinks in kitchen.
- Basic - Floor area(s) covered with standing water. By Ice machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish used for Ceviche. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By coffee machine.
- Basic - Dumpster overflowing garbage.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- High Priority - Small flying insects in bar area.
- Intermediate - Soda gun soiled. At bar
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee's bathroom
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. BAR Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Handwash sink not accessible for employee use at all times. BAR
- Observed food debris accumulated on floor. BAR , UNDER EQUIPMENTS
- Critical - Observed handwash sink used for purposes other than handwashing. NEXT TO 3 COMPARTMENT SINK Repeat Violation.
- Critical - Portable fire extinguisher tags out-of-date. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. (FULL STATEMENT)
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. BAR Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing. BOTH AT KITCHEN
- Critical - Observed interior of microwave soiled.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. OIL BOTTLE Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. AT BAR
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Critical - Observed container of medicine improperly stored. AT PREP AREA IN KITCHEN Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. AT BAR
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. AT BAR
- Critical - Observed improper horizontal separation of raw animal foods (CHICKEN NEXT TO SEAFOOD) PREP TABLE
- Critical - Observed small flying insects in bar area. BY FRUITS AND SODA GUN
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS.
- Critical - NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES.
- Critical - REQUIRED CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL FOOD NOT PROVIDED.
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4/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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