- Basic - Bread crumbs buildup on floor by bakery behind toaster/wall corner/edges.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage trays/container not properly air dried - wet nesting.
- High Priority - Bag of ice for catering purpose stored in ice machine. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees.
|
11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food (scones) stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Umbrella stored on boxes of gloves. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water by mop sink.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cold hold unit read 99 °F, Operator reset thermometer. **Corrected On-Site**
|
6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Lettuce scoop handle in contact with lettuce makeline. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Panini press utensils stored in 73 °F standing water. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. By panini press .
- Basic - Soil residue build-up on nonfood-contact surface. Dipper well
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. By panini press. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance. Dining area.
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair in dining room in front of coffee station.
- Basic - Ceiling tile missing, dining room. Tile has been ordered.
- High Priority - Food with mold-like growth, lemons. Product discarded. **Corrected On-Site**
|
8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron on to go bags in storage area. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil, bagel station. **Corrected On-Site**
|
3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reaching cooler drivethru at 57?f, unit has ice buildup. Unit is not being used.
- Critical - Hand wash sink lacking proper hand drying provisions, bakery area. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area, ice bin frontline. **Corrected On-Site**
|
11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed sanitizing solution for wiping cloths with scraper in bucket. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee coughed into hand then proceeded to dishmachine. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves. Employee placed gloved hand on hip while preparing food.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Drivethru side. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
|
12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, braclet.
- Observed gaskets with build-up, walkin cooler bakery area.
- Critical - Observed handwash sink used for purposes other than handwashing, grape in handsink bread cutting area.. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, plastic in handsink next to ice machine. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, lemonade area and drivethru area.
- Critical - Observed interior of reach-in cooler makeline top soiled with accumulation of food residue, dining room side.
- Critical - Observed interior of reach-in cooler makeline top soiled with accumulation of food residue, large reachin cooler.
- Critical - Observed uncovered food, lemons at customer drink station.
- Critical - Observed unlabeled spray bottle, oven cleaner. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed debris accumulated on walkin freezer floor.
- Observed gaskets with debris build-up, drivethru side.
- Wet mop not hung to dry.
|
4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observeda few packaged foods not labeled as specified by law.
- Critical. Observed potentially hazardous food thawed in an improper manner...frozen mac. & cheese.
- Observed nonfood-contact equipment in poor repair...handle to re-heat/cook water boiler unit is half broken away...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor...behind/under/around equip...
- Light not functioning...inside WIC...
|
11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, dressing gallon containers in walkin cooler.
- Observed employee with no beard guard/restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm.
- Critical. Observed interior of customer microwave soiled. Repeat Violation.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed buildup of soiled material on ice chute drivethru.
- Critical. Observed interior of makeline reach-in cooler top soiled with accumulation of food residue, drivethru.
- Critical. Handwash sink not accessible for employee use at all times, blocked by trash can.
- Lights missing the proper shield, sleeve coatings or covers, missing in walkin freezer.
- Observed personal care item stored with food, jacket in bakery area.
- Wet mop not hung to dry.
|
5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-15-1 Observed debris accumulated on walkin freezer floor.
|
1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in reachin cooler dressing.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets and watch on makeline.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, ringing order on register then preparing sandwich without washing hands.
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of customer microwave soiled.
- Observed build-up of food debris, dust or dirt on frontline shelving.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Handwash sink not accessible for employee use at all times, blocked by trashcan and metal basket. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing, towel in handsink frontline.
- Critical. Observed handwash sink used for purposes other than handwashing, food in handsink frontline.
- Critical. Observed handwash sink used for purposes other than handwashing, soap lid and plastic in handsink in backroom.
- Critical. Hand wash sink lacking proper hand drying provisions next to makeline.
- Observed debris accumulated on walkin freezer floor.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
- Critical. Observed toxic item improperly stored, hanging from handsink.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification, management on duty didn't have proof.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has SafeStaff books on hand.
|
11/18/2009 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed (x2) aprons, hats (used) left around food prep...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...chlorine...
- Critical. Food-contact surfaces not cleaned between uses...sand./croissant prep area counter...
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits...sandwich grill press...
- Critical. Handwash sink not accessible for employee use at all times.
- Observed food debris accumulated on kitchen floor...hard to reach...under/around equip...
- Critical. Hotel and Restaurant license not properly displayed.
|
7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Panera Bread, 350 Mary Esther Blvd, Mary Esther, FL »