- No Violations Were Observed
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8/29/2011 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2011 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 5 hard on white shelves storage room, 1 hard table with backup steamwell, 1 hard employee restroom, 38 hard walkin cooler/2 semi-soft walkin cooler used for storage, 6 hard kitchen/2 semi-soft kitchen.
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8/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed rodent activity as evidenced by rodent droppings found. 5 hard on white shelves storage room, 1 hard table with backup steamwell, 1 hard employee restroom, 38 hard walkin cooler/2 semi-soft walkin cooler used for storage, 6 hard kitchen/2 semi-soft kitchen.
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8/12/2011 | Routine - Food | Warning Issued |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handling cash to food preparation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 10 small hard droppings 3 compartment sink area, 16 small hard droppings in storage room.
- Observed toilet water running continously. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area, bleach bottle on stove.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled cash then food preparation.
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, small refrigerator on frontline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs at 44 degrees fahrenheit small refrigerator frontline.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili at 112 degrees fahrenheit in hothold. Corrected to 166 degrees fahrenheit. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Cole slaw ranch dressing not dated.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.
- Critical - No conspicuously located thermometer in reachin cooler frontline.
- Critical - No conspicuously located thermometer in reachin cooler next to 3-compartment sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, frontline.
- Observed reachin cooler frontline with ice buildup.
- Critical - Observed toxic item stored by food, cleaner next to chips.
- Wet mop not hung to dry.
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2/22/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
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10/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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