- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line coolers
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Several on cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 49°, sliced turkey 45°, chicken salad 48° less than 4 hours. Recommended rapid chill.
- Intermediate - Handwash sink used for purposes other than handwashing. Green scrubbing pad in hws. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich cooler.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers in dry dish area
- Basic - Food-contact surface not smooth and easily cleanable. Bacon separated with same type of paper towels used at hand wash sinks. Paper towels are not considered a smooth easily cleanable surface nor is it considered an acceptable food contact surface.
- Basic - Gaskets with slimy/mold-like build-up. Proof box
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. lettuce - Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
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3/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.- Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed moderate residue build-up on nonfood-contact surface.- exterior of ice bin
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken recommended rapid chill Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable./sandwich make line
- Critical. Observed moderate buildup of slime in the interior lip of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink./79 degrees f prep area
- Observed floor area(s) covered with standing water./in front of ice machine Corrected On Site.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method./covering product before reaching 41 degrees f Corrected On Site.
- Critical. Displayed food not properly protected from contamination./have an enclosed basket-consumer must open and serve themselves -there is still potential for cross contamination-unless establishment has monitored constantly Repeat Violation. Corrected On Site. THIS SHALL BE LAST WARNING ABOUT SAMPLES IF OBSERVED ON ANY FUTHER INSPECTIONS AN AUTOMACTIC ADMINISTRATIVE ACTION SHALL BE TAKEN
- Critical. Displayed food not properly protected from contamination./by register 1 the back product is exposed need to Make shield longer
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./on front sandwich make line Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable.all portable boards
- Wet wiping cloth not stored in sanitizing solution between uses/sandwich ne Corrected On Site.
- Observed residue/gunk build-up on speed racks
- Observed residue/slime build-up on employee handsinks
- Critical. Hand wash sink lacking proper hand drying provisions./bakery handsink
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination..observed sample bread for customer in a cake display not protected from customer contamination Corrected On Site.
- Critical. Displayed food not properly protected from contamination./breads,bagels front line
- Critical. Observed live flies in front line bakery area
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
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