- Basic - Bowl or other container with no handle used to dispense food. Observed bowl in the flour in the back of the kitchen. **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a case of lettuce on the floor in the walk in cooler. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated on kitchen floor. Observed grease build up on floor behind the fryers. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Observed drain line from walk in cooler draining into hand wash sink. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a lid in the hand wash sink in the back of the kitchen **Corrected On-Site** **Warning**
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed a large to go container in the sugar under the front counter. **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up on ansul lines.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Observed carrots on the floor in the walk in . **Corrected On-Site** **Repeat Violation**
- Basic - In-use knife/knives stored in crack between equipment and wall. Observed cleaver between wall and reach in cooler . **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed raw chicken in three bay sink , no running water. **Corrected On-Site**
- Basic - Screen in door torn/in poor repair - vermin present.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw Shell eggs over lettuce in the walk in. **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. Observed walk in cooler draining into hand wash sink to the right of the microwave. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed to go soup in sugar under front counter.
- Basic - Case/container/bag of food stored on floor in kitchen. Observed a case of pork ribs on the floor in the kitchen **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use knife/knives stored in crack between equipment and wall. Observed cleaver between wall and cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Equipment drain line draining into handwash sink. Observed drain from cooler going unto the hand wash sink in the back of the kitchen.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Employees in cook line **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler#1 at ambient temperature of 48F. **Warning** on callback 11/22/13 observed reachin cooler across from broiler ambient temperature at 46°F, all foods in unit at 50°F, placed into unit from the walkin cooler 40 minutes ago as per cook. All TCS foods removed from unit and placed into walkin cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in bottle. **Warning**
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11/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food products on floor of these units. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employees in cook line **Warning**
- Basic - Food stored in a prohibited area. Food products stored in room with air conditioner unit, products are underneath unit. Also, food products stored in back area employee bathroom. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Raw chicken found in to-go plastic bags. **Warning**
- Basic - Reuse of single-use number 10 cans. Storing shell eggs in can **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked ribs, 48°F/2days; cooked pork, 48°F/1 day in walk-in cooler. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Found at 49°F at cook line, corrective action taken-placed in functional reach-in cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked ribs, 48°F; cooked pork, 48°F found in walk-in cooler. Cooked chicken tenders, 51°; chicken wings, 51°F in cooler #1 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooked ribs and cooked pork at 48°F. Ribs were in 2 days in walk-in and pork were in 1 day in walk-in cooler. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked chicken in top part of reach-in cooler **Corrected On-Site** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs found at room temperature by cook line. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Walk-in cooler and one reach-in cooler were not holding 41°F or below. Have only one functional reach-in cooler. **Warning**
- Intermediate - Large pieces of meat/whole roasts/whole chickens/whole turkeys not cut up into smaller portions to cool. Found cooked ribs and pork stacked deeply in container. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler#1 at ambient temperature of 48°F. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in bottle. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature ranged between 44°F and 46°F. **Warning**
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11/21/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots and box of cabbage on floor in walkin cooler. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between table and reachin cooler . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef in walkin cooler. **Corrected On-Site**
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4/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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