- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In cook line abc fire extinguisher
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to steam table **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. In wait station area **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. In 3 doors reach in cooler in prep area
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. In 3 doors reach in cooler in prep area raw steak over cooked meat and cooked chicken **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In wait station area **Repeat Violation**
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean knives/utensils stored in crevices between equipment. In cook line
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Soiled dry wiping cloth in use. In cook line
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Paid via phone at time of inspection Confirmation number :137038410 **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In front line 2 containers of sour mix
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to dish area
- Basic - Clean knives/utensils stored in crevices between equipment. Between steam table and window
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use ice scoop stored on soiled surface between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50 ppm
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - No soap provided at handwash sink. In front line
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen
- Basic - Clean utensils or equipment stored in dirty drawer or rack.knives in prep area in knife block
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef and chicken in 3 compartment sink
- High Priority - Container of medicine improperly stored.in food prep area
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In flip top reach in cooler raw chicken over raw beef
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touching cut lemons. and serving to the customers .
- Critical - Observed food stored in ice used for drinks. milk container in ice machine .
- Critical - Observed handwash sink used for purposes other than handwashing. left over hose from coffee machine . Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. in 3 door reach in cooler in cookline raw chicken over raw beef. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. by backdoor .
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. several in kitchen.
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink. at rear kitchen handwash sink in dishwash area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ice scoop with handle in contact with ice. server station ice bin. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using non handled metal dish/bowl to scoop and stored in/on top of foods: in cooked pork and cooked beans containers in walk-in cooler. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handwash sink in kitchen nextto 3 compartment sink
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. handwash sink in kitchen nextto 3 compartment sink Corrected On Site. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. handwash sink in kitchen nextto 3 compartment sink
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. in kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensil Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces 45 degrees F in reach in cooler Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. in coffee station Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knifes in kitchen Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 6/19/11.
- Critical - Observed food stored on floor.seafood in walk in freezer Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shells eggs in reach in cooler Corrected On Site.
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4/19/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. salt in kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing 44 degrees in reach in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. salt in kitchen
- Observed ice scoop with handle in contact with ice.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing; storing bucket for wiping clothes Corrected On Site.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Carbon dioxide/helium tanks not adequately secured.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats in wic
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.foods in wif
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates
- Critical. Hand wash sink lacking proper hand drying provisions. in service area Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in service area
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. in service area
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed attached equipment soiled with accumulated dust. AC vents in kitchen next to breaker boxes
- Observed hole in ceiling. in kitchen next to vulcan oven
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/21/09.
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9/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/21/09.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.in ric
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. shell eggs in wic
- Critical. Violation: 08A-28-1 Observed food stored on floor. in wif
- Critical. Violation: 08A-28-1 Observed food stored on floor.in wic
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauces
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. fan motor in wic, light in dishwashing room
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in dishwashing room
- Violation: 42-03-1 Wet mop not hung to dry.
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7/21/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/21/09.
- Critical. No conspicuously located thermometer in holding unit.in ric
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs in wic
- Critical. Observed food stored on floor.in wic
- Critical. Observed food stored on floor. in wif
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauces
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated dust. fan motor in wic, light in dishwashing room
- Lights missing the proper shield, sleeve coatings or covers. in dishwashing room
- Wet mop not hung to dry.
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7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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