- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.some tiles missing from wall of kitchen
- High Priority - Raw animal food stored over ready-to-eat food.eggs over bread reach in **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water on bottom interior /bar
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over creamers reach in **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs reach in
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauteed vegetables reach in
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.forks/ tines up
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.wall tile missing
- High Priority - Raw animal food stored over ready-to-eat food.eggs/bread reach in **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.cleaner **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.some wall tiles missing
- High Priority - Raw animal food not properly separated from ready-to-eat food.eggs next to rolls reach in **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs reach in
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-ice scoop.
- No copy of latest inspection report--1/4/10.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).--Volcan cooler--50
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--50 -eggs, cream cheese, american cheese, milk-----stop sale
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures---50 Volcan-freezing up.
- Critical. Vacuum breaker mising at hose bibb-mop sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers and fan-kitchen.
- No Heimlich maneuver sign posted.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-29-1 Observed mop/service sink in disrepair.-continue trying to maintain uncloged-get city involved. Repeat Violation.
- Critical. Violation: 20A-05-1 Food-contact surfaces and utensils not sanitized properly after cleaning.Must use 3-compartment sink; wash, rinse, sanitize
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.-mop sinkr remove hose- Repeat Violation.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.-kitchen
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9/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-Volcan on right 61 degrees, kitchen Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.-Eggs, Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-61 degrees, eggs, cheese, bacon, yogart.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-Volcan on right 61 degrees. Repeat Violation.
- Observed employee with no hair restraint.
- Observed mop/service sink in disrepair.-continue trying to maintain uncloged-get city involved. Repeat Violation.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.Must use 3-compartment sink; wash, rinse, sanitize
- Critical. Vacuum breaker mising at hose bibb.-mop sinkr remove hose- Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.-kitchen
- Critical. Hotel and Restaurant license not properly displayed.
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7/7/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/15/2008 | Routine - Food | Warning Issued |
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