Puzino's Pizza, 5380 Stadium Pkwy Ste 115, Rockledge, FL - Restaurant inspection findings and violations



Business Info

Name: PUZINO'S PIZZA
Type: Permanent Food Service
Address: 5380 Stadium Pkwy Ste 115, Rockledge, FL 32955
License #: 1506392
Total inspections: 9
Last inspection: 11/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bottom shelf of white single door reach in freezer located in kitchen with rust that has pitted the surface. **Warning**
11/04/2014Routine - FoodCall Back - Complied
  • Basic - Bottom shelf of white single door reach in freezer located in kitchen with rust that has pitted the surface. **Warning**
  • Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup inside of white tub with cornmeal on front cook line **Corrected On-Site** **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. Under handwash sink in kitchen **Warning**
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottle of G2 drink on top of reach in freezer next to single service items **Corrected On-Site** **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. White paper plates on front station counter not inverted. **Warning**
  • Basic - Tubs of marinara sauce stored on floor in walk-in cooler. **Corrected On-Site** **Warning**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Daniel Puzino expired on 3/31/14 Michael Puzino expired on 7/22/14 Operator stated they have completed their revised certification but have not received their certificates as of time of inspection . **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen handwash sink **Warning**
09/03/2014Routine - FoodWarning Issued
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Case/container/bag of food stored on floor in kitchen. Tub of oil next to flat top **Corrected On-Site** **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Under counter shelf rusted on kitchen prep table in kitchen. **Warning**
  • Basic - Women's receptacle not provided in bathroom. **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prep cook in kitchen **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Spray cans of window cleaner at front counter next to wrapped tableware, utensils and pizza boxes **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Green cutting board heavily stained/soiled. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon in HWS t front counter next to Baine Marie **Warning**
  • Intermediate - Hot water not provided/shut off at restroom handwash sink. **Warning**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front line worker Corey no certificate **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink colored liquid hanging on self at 3 bay sink , spray bottle at HWS at front counter **Corrected On-Site** **Warning**
6/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen.tubs of oil on floor next to flat top. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Spray can of glass cleaner stored next to pizzas **Corrected On-Site**
2/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. For cooked sausage in reach in freezer
  • Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.forks in dining room **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink.restroom
  • Intermediate - Moderate Accumulation of black mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Spray bottle containing toxic substance not labeled. Yellow solution by pizza pans **Corrected On-Site** **Repeat Violation**
11/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
  • Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on plate, **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Mild.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Callback, missing two employees, has proof of some employees.
  • Intermediate - Spray bottle containing toxic substance not labeled.labled **Corrected On-Site** **Warning**
3/25/2013Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Fly sticky tape hanging over food preparation area/food-contact equipment. **Corrected On-Site** **Warning**
  • Basic - Food not stored at least 6 inches off of the floor.trays of doughoperator states bottom tray is empty **Corrected On-Site** **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Silverware/utensils dried with a towel/cloth. **Warning**
  • High Priority - Nonfood-grade containers used for food storage y direct contact with food.stromboli,bread,calzones in the walk in cooler **Warning**
  • High Priority - Opened package of raw beef stored over ready-to-eat foods in the upright freezerproperly stored foods **Corrected On-Site** **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.ortho **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.provided form operator filled out by the end of inspection. **Corrected On-Site** **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.stromboli's,calzones,cooked chicken in he walk in coolersheet of paper in the walk in cooler **Corrected On-Site** **Warning**
  • Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled.labled **Corrected On-Site** **Warning**
1/9/2013Routine - FoodWarning Issued
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
11/7/2012Food-Licensing InspectionInspection Completed - No Further Action

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