- Basic - Food debris accumulated on kitchen floor. ... around and under tandoor.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over cooked food. ... In walk.in.cooler, raw shell eggs above sauces.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In walk.in.cooler and storage coolers, sauces, meats, stews.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator link to Advisory Form
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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2/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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