- Basic - Drain cover(s) missing.under cooking equipment beside handsink at kitchen, drain broken and no cover, foul odor. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.in kitchen **Warning**
- Basic - Floors not maintained smooth and durable.grout missing in grout lines at kitchen and dishwash area, food trapped on deep grout lines between tiles, tiles breaking. Not easily cleanable **Warning**
- Basic - Plumbing system in disrepair.observed water pooling on floor beside wall at kitchen handsink, plumbing lines leaking **Warning**
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Drain cover(s) missing.under cooking equipment beside handsink at kitchen, drain broken and no cover, foul odor. **Warning**
- Basic - Employee eating in a food preparation or other restricted area.as evidenced by uncovered half eaten food on plate over microwave **Corrected On-Site** **Warning**
- Basic - Floor soiled/has accumulation of debris.old wet food debris trapped in grout lines at dishwash area, foul odor in area **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.in kitchen **Warning**
- Basic - Floors not maintained smooth and durable.grout missing in grout lines at kitchen and dishwash area, food trapped on deep grout lines between tiles, tiles breaking. Not easily cleanable **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Plumbing system in disrepair.observed water pooling on floor beside wall at kitchen handsink, plumbing lines leaking **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.observed soiled wipe cloth stored inside reachin cooler with ready to eat foods **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.observed foods n walkin at 45°F, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.foods on steam table hot through middle and not at 135°F at uppermost of pan, must stir product often enough to maintain 135°F throughout product **Warning**
- High Priority - Raw animal food stored over cooked food.raw eggs stored over tamales n reachin cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit.observed raw beef over shrimp in reachin cooler **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food.spray cleaner stored over open sugar bin **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.alka seltzer stored at bar **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found foods at 45°F **Warning**
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5/12/2014 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.observed utensils stored on splash zone of handsink at cook line, splash guard is needed for this sink.
- Basic - In-use knife/knives stored in crack between equipment and wall.stored between wall and handsink at cookline **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.at restromm
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook separate raw meat with gloved hands, then remove gloves and replace gloves without washing hands then touch ready to eat tortillas and plate foods **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheated to 165°F **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.build up of black debris on interior of soda gun nozzle at bar
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cut vegetables in sink basin used as dump or rinse sink at cook line, may not use for purposes other than washing hands.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.at cook line sink **Corrected On-Site**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Storing tortillas in plastic to go bag at steam table
- Basic - Stored food not covered at bar observed sugar and corn flakes uncovered at counter from day before
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans cooked the night before covered land stacked in walkin found at 45°F. Discarded
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.chili verde
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Vile verde marked 7/27/13
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Foods not cooled from 135 to 41°F within 6 hours
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Black growth inside soda gun at bar
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stacked two 4 inch 1/2 pans tightly lidded pans full of beans in walkin. Bottom pan cooled at time of inspection top pan found at 45°F see stop sale. Do not stack hot pans prevents cooling properly.
- Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in hand sink at waitprep
- Intermediate - Soda gun dispensersoiled.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Observed water leaking from ceiling at outside walkin cooler after raining.
- Basic - Clean knives/utensils stored in crevices between equipment.observed spatula stored between board and wall at dishmachine area.
- Basic - Food debris accumulated on kitchen floor.old wet food debris accumulated on floor under dish machine, foul odor in area,.
- Basic - Leaking pipe at plumbing fixture.at handsink at kitchen
- Basic - Stored food not covered in walk-in cooler. Obseved food in walkin not covered, seams leaking at ceiling after rain. all foods moved from under dripping area and covered. Until roof repaired. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.obseved pooled water on outside walkin cooler floor
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed blender pitcher in handsink, rinsed in handsink not washed and sanitized.
- Intermediate - Accumulation of food debris/grease on food-contact surface.observed food grinder with old food and cheese stored under shelf at clean dish storage.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed bar utensils in handsink at bar
- Intermediate - Soda gun soiled.at bar
- Intermediate - Soil residue in food storage containers.tortilla container soiled with old grease and dust
- Observed electrical wiring in disrepair. For reporting purposes only. Emergency fire pull at kitchen falling put of wall
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.observed Home Depot paint bucket in clean food container storage, not food grade plastic.
- High Priority - Raw animal food stored over ready-to-eat food.raw fish over cheeses in reachin **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.at kitchen **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only.observed Fire alarm pull that was detached from wall at kitchen
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- 3 24-10-1
- 422-28-1
- 5 22-18-1
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10/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods in reachin preptop cooler at makeline found 46 to 53 degrees FAt callback 10/15/12 observed sour cream ranging in temp from 47 to 43 degrees F , observed foods in bottom doors of cooler sauces made with sour cream at 50 degrees F , chili reyenos at 50 degrees F
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin preptable at makeline ambient air at 53 degrees F Repeat Violation.At callback 10/15/12 observed ambient air temp of reachin cooler at cookine at 49 degrees F
- Critical - Violation: 22-18-1 Observed soil residue in storage containers.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.water and food accumulated in bottom of reachin preptop at makeline
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.on wall between boards and in splashzone of handsink at kitchen dishwash area Corrected On Site.
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10/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin preptable at makeline ambient air at 53 degrees F Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed cook go outside back door into storage shed return with same gloves begin working at cookline Corrected On Site.
- Critical - Observed food stored in ice used for drinks.observed containers of sliced fruit stored in drink ice bin at bar Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.observed handsink at kitchen cookine full of ice and food debris and dirty dish and pot scrubber.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.water and food accumulated in bottom of reachin preptop at makeline
- Observed leaking pipe at plumbing fixture.drain at cookline handsink leaking.drain clogged.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods in reachin preptop cooler at makeline found 46 to 53 degrees F
- Critical - Observed soil residue in storage containers.
- Observed utensils stored in crevices between equipment.on wall between boards and in splashzone of handsink at kitchen dishwash area Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product.Observed large pot of melted white cheese on stove with glove melted to inside of pot and half submerged in cheese. Corrected On Site. Discarded all cheese
- Wet wiping cloth not stored in sanitizing solution between uses. observed multiple wet cloths in use and stored on shelves throughout kitchen and dishwash area , no sanitizing buckets observed in kitchen
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10/12/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Make table at kitchen Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.glass front reachin at makeline Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.in pork in walkin cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed employee leave kitchen and go out back door to outside area tthen return and handle sanitzed utensils and prep surfaces without changing gloves or washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.dirty water with food debris and foul odor on floor at dishmachine. Tiles broken and missing.
- Observed improper storage of maintenance tools that interferes with cleaning.obser ed maintenance tools,grinder stored over preptable at kitchen
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.water pooling on floor of reachin makecooler foul odor observed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed foods in reachin preptop at 45 degrees F Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed prepped onsite and portioned meats in glass front reachin at kitchen at 50 degrees F . see stopsale Corrected On Site. Repeat Violation.
- Critical - Observed raw sewage on ground of establishment.observrd grey water on ground at mopsink. wasteline leaking.
- Observed single-service articles stored without protection from contamination.unwrapped straws Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.spice containers with
- Observed utensils stored in crevices between equipment.
- Critical - Stop Sale issued due to adulteration of food product.sugar in open container with visible discoloration and debris.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).foods in glass front reachin cooler.
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3/7/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/31/2011 | Routine - Food | Call Back - Complied |
- Critical - At callback foods in ric, prep top exceeding 51 degrees F. Sour cream -57 degrees F, fresco- 58 degrees F, shredded white cheddar -56 degrees F, chili renejo -67 degrees F
- Critical - At callback prep top ric/cookline unable to maintain foods ar 41 degrees F.
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10/28/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.glass front at cookline found at 47 degrees F ambient air.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.preptop at cookline found at 58 degrees F ambient air.
- Critical - Cold water not provided/shut off at employee handwash sink.handsink at cookline ,cold water valve removed unable to use for handwadhing
- Critical - Hand wash sink lacking proper hand drying provisions.at cookline
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.observed cook touch food while plating ,rolling tortilla with ungloved hand and topping with chees with ungloved hand before serving Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods in reachin glass front cooler found at 44 to 47 degrees F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods in reachin preptop at cookline found at 50 degrees F or warmer.all potentially hazardous foods in this unit voluntarily discarded by manager during inspection.
- Critical - Reach-in cooler not cleaned observedvwater standing in bottom of preptop reachin cooler at cookline
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10/27/2011 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cabinet of unfinished wood holds handsink at bar,exposed to water splash from handsink .also shelf behind bar bottom splash is of unsealed wood exposed to splash spillage.
- Observed open dumpster lid. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.outside backdoor
- Wet wiping cloth not stored in sanitizing solution between uses.at bar observed wet cloth on bar edge. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.utensils hung on wall undervpapertowel dispenser at handsink dishwash area not a clean dry location. Corrected On Site.
- Drain cover(s) missing.at dishwasher area.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.open box of salt stored nextbto and touching box of powdered cleaners at bar Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.at cookline Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blender pitcher ,shaker glass,pot scrubber pad stored on handsink basin at bar. Corrected On Site.
- Critical - Observed buildup of old soiled material on blender interior and exterior at bar .
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.observed knives in crevices between board andvwall. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.plastic bus pans tightly lidded. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed old food stuck to clean dishware/utensils.on metal pans at clean dishrack Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.precooked breaded chicken in grill drawers found at 58 degrees F, manager voluntarily discarded . Corrected On Site.
- Critical - Observed toxic item stored by utensils.powdered sanitizer stored with napkins in box on rack with straws and napkins at bar. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. melted Cheese held at 122 degrees F Corrected On Site. stirring and turned up heat.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tamali's , cooked chicken in walkin cooler. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.at back door,hose attached.
- Critical - Working containers of food removed from original container not identified by common name.4 3 qt containers of various powders at worktable no labels.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).taco meat 2 containers at walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.spices at side storage,kitchen.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed 2 large stainless pans of taco meat cooked the day before found at 51 degrees F at 12:20 pm. May not be served. see stop sale.Corrected On Site.discarded. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in an improper manner.observed raw tubes of hamburger stacked in sink with hot water running across tubes. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.observed ice cream in freezer with raw beef products stored beside and touching and over . Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.expiditer using bare hands to distribute shredded cheese on plated food. Corrected On Site.
- Observed equipment in poor repair.salsa serve bowels not easily cleanable ,obser ed several in use salsa bowels with grooved and stained interior . not cleanable Corrected On Site.
- Observed nonfood-grade hose conveying potable water.at 3 bay sink.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.at restrooms
- Critical. Hand wash sink lacking proper hand drying provisions.at bar.
- Inadequate number of trash receptacles in establishment.no conveniently located garbage at handsink at bar.
- Missing drain plug at dumpster.2 dumpsters no plugs.
- Observed dumpster overflowing garbage.observed dumpster with cardboard and open food insid fiiled above rim with lid unable to close. fliesat dumpster .
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).beans in 2 buspans at walkin cooler not cooled foundvat 51vand 57 degreesF Corrected On Site. discarded
- Critical. Working containers of food removed from original container not identified by common name.White powder at bar in large dark container ,and spice container at back prep.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.beans,shredded beef,ground beef. in walkin cooler
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.5 gal container of ice cream on top of and nested on package of raw fish in walkin freezer Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.raw chicken over box of tortillas in walkin cooler Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.raw burgers over cooked beef in cook reachin at kitchen Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.at back door
- Critical. Observed handwash sink used for purposes other than handwashing.as evidenced by spoon and knife in basin of handsink at waitprep Corrected On Site.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.hood filter broken -missing parts not tight fitting over grill and fryers
- Violation: 36-11-1 Floors not maintained smooth and durable.unsealed concrete in dishwash area
- Violation: 36-12-1 Floors not constructed easily cleanable.
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5/21/2010 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.hood filter broken -missing parts not tight fitting over grill and fryers
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on utensil storage bin at dish dry rack
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. clean glasses and pitcher stored in sash zone of handsink at waitprep area
- Plumbing system in disrepair.handsink at dishmachine
- Observed leaking pipe at plumbing fixture.incoming clean water leak at 3 bay sink
- Critical. Observed handwash sink used for purposes other than handwashing.observed ice in drain and tea spoon in sink of handsink at waitprep
- Critical. No handwashing sign provided at a handsink used by food employees.at waitprep handsink
- Critical. No handwashing sign provided at a handsink used by food employees.at bar
- Floors not maintained smooth and durable.unsealed concrete in dishwash area
- Floors not constructed easily cleanable.
- Observed wall in disrepair.cove moulding missing and rotten at dishwash area
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken on steaam table at 112 degrees F Corrected On Site.heated to 165 degrees
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked chicken on steam table Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.large deep pans of ground beef and chicken left on prep table in kitchen -person working with food went home-no one in chsrge-no one could say when food went out of temperature -or started cooling
- Critical. Observed food being cooled by nonapproved method.ground beef in pla tic buss pans with tight fitting lids in walkin
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken over fish and beef/beef over fish Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.raw beef on kitchen shelf over cooked ground beef Corrected On Site.
- Critical. Observed garbage can used to scape dishes and prep foods beside prep table with food splash on rice bag /rice bag touching garbage -also food splattered on shelves and clean dishes /utensils at prep/clean dish storage/root end of celery bottom on top of cooling groundvbeef Corrected On Site.rearranged prep area cleaned splash and discarded contaminated product
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.rinsed hands in dish sprayer after handling garbage in kitchen Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.non handled plastic beverage glass used as sugar scoop at bar
- Observed nonfood-grade containers used for food storage.shoe box lids used osteam table
- Equipment and utensils not properly air-dried.beverage glasses wet nestedvat waitstation
- Plumbing improperly installed.soda gun wasteline in handsink /cut off and sticking over side of handsink obstructing use
- Critical. Observed handwash sink used for purposes other than handwashing.garnish dish on handsink at bar/lime in drain /spoon in sink Corrected On Site.
- Critical. No person in charge of establishment.at initial inspection manager not on premises -no one in charge-food out -one kitchen employees -no knowledge of who left food out on counter or for how long- from previous shift Corrected On Site. manager arrived during inspection
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3/16/2010 | Routine - Food | Warning Issued |
- Violation: 33-11-1 Missing drain plug at dumpster.dumpster discharging liquid across pavement to retainer pond
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12/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Has the advisory on the wall at hostess station -not on menue at time of inspection
- Critical. potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. raw beef individually wrapped onsite in reachin cooler at prep
- Critical. , potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.individually wrapped raw chicken in reachin cooler at prep
- Critical. potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. individually wrapped raw shrimo in reachin at prep
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork in red sauces at reachin /prep
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork in green sauces at prep reachin cooler
- Critical. Observed potentially hazardous food thawed in an improper manner.individually wtapped seasoned chicken pieces and whole fish thawed on counter at room temperature Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef over fish and shrimp in reachin cooler at prep Corrected On Site.
- Critical. Observed buildup of slime on soda gun holsters dispensing nozzles.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.mop strings water pooled at back door
- Observed leaking pipe at plumbing fixture.at dish sink
- Missing drain plug at dumpster.dumpster discharging liquid across pavement to retainer pond
- Critical. No professional hygiene and/or foodborne illness training provided.
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10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/4/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/27/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
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