- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 10-13-09.Vegetables lasagna (PHF) detected at a temperature of 52F.
- Critical. Violation: 04-01-1 Cold holding equipment (walk-in cooler, next to handwash sink- 50F) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 10-13-09. Walk-in cooler detected at an ambient temperature of 49F during Callback Inspection.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit (walk-in cooler).
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food (fruit) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation. Not observed 10-26-09.
- Violation: 14-33-1 Observed equipment (walk-in cooler door) in poor repair.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. One medium sized roach detected in dishmachine area, 5-7 small sized roaches detected on storage shelf inside food prep area. This violation must be corrected by : 10-13-09.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers (walk-in cooler).
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10/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 10-13-09.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment (walk-in cooler, next to handwash sink- 50F) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 10-13-09.
- Critical. No conspicuously located thermometer in holding unit (walk-in cooler).
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food-prep area.
- Critical. Displayed food not properly protected from contamination.
- Critical. Observed bare hand contact of ready-to-eat food (fruit) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with ineffective hair restraint.
- Observed equipment (walk-in cooler door) in poor repair.
- Critical. No chemical test kit provided when using chemical sanitizer (quateranary ammonium) at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation. Corrected On Site. Repeat Violation.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Drain cover(s) missing.
- Critical. Observed roach activity as evidenced by live roaches found. One medium sized roach detected in dishmachine area, 5-7 small sized roaches detected on storage shelf inside food prep area. This violation must be corrected by : 10-13-09.
- Observed dusty ceiling tiles and/or air conditioning vent covers (walk-in cooler).
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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10/12/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Not observed.
- Critical. Violation: 06-05-1 Observed potentially hazardous food (eggs) thawed in standing water.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee observed using cell phone and working with ready-to eat food without washing hands. Repeat Violation. Not observed.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair next to range.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer with quaternary ammonium at three-compartment sink/warewashing machine. Repeat Violation. Not observed.
- Critical. Violation: 22-04-1 Observed presetting of unwrapped silverware.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface such as handwash sink and storage shelves.
- Violation: 29-18-1 Drain cover(s) missing underneath steam table.
- Critical. Violation: 35A-01-1 Observed non-service animals in the food establishment or on premises in dining room area. Not observed.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 36-22-1 Observed floor area(s) covered with standing water.
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7/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/1/2009 | Routine - Food | Warning Issued |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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