- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Raw animal food stored next to and in contact unwashed produce. Raw veal and squash.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No reading on test strips.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above ready to eat sauces.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Raw eggs @ 48°.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Pink liquid.
- High Priority - Vacuum breaker missing at hose bibb. Two compartment sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Rear kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear kitchen.
- Intermediate - No soap provided at handwash sink. Rear kitchen.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. FOIL PANS.
- Basic - Uncovered food stored near sink exposed to splash. PINEAPPLE STORED NEXT TO HAND SINK.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - First aid supplies improperly stored. H2O2 STORED NEXT TO HAND SINK.
- Intermediate - Accumulation of food debris/grease on food-contact surface. STOVES AN GRILLS.
- Intermediate - Handwash sink not accessible for employee use at all times. EAST WALL OF KITCHEN.
- Intermediate - Hot water not provided/shut off at employee handwash sink. BY WALK IN COOLER.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BY WALK IN COOLER.
- Intermediate - No soap provided at handwash sink. BY WALK IN COOLER.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ripped/worn tin foil used as food-contact shelf cover. IN WALK IN COOLER. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. REPLACE. **Warning**. NOT COMPLIED STILL RUSTED.
- Intermediate - Accumulation of food debris/grease on food-contact surface. STOVES. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. THAWING FOOD. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. NO ORIGINALS, ALL COPIES.
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4/18/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/4/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. This violation must be corrected by 8/6/13 **Warning**. STILL EXPIRED 11/22/13.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Warning**. STILL NO PAPER TOWELS ON 11/22/13.
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11/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor. DISH RACKS. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. HAND SINK ON COOK LINE. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. IN WALK IN COOLER. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. REPLACE. **Warning**
- High Priority - Raw animal food stored in same container as ready-to-eat food. RTE HAM WITH RAW BEEF AND LAMB. **Corrected On-Site** **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- High Priority - Toxic substance/chemical improperly stored. INSECT SPRAY STORED NEXT TO OPEN ICE BIN. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. STOVES. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. ACROSS FROM COOK LINE. **Warning**
- Intermediate - Establishment advertised snapper on the menu/menu board but served another type of fish. OPERATOR IS SERVING FROZEN GROUPER AS SNAPPER. GROUPER IS NOT ON THE MENU. **Admin Complaint**
- Intermediate - Food manager certification expired. **Admin Complaint** **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. DISH RACKS. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. THAWING FOOD. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. COOK LINE. **Admin Complaint** **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/20/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (A) ... As of 06/20/13 Not Complied. Again on 6/20/13 an open, uncovered pot of stuffed tomatoes were on the floor of the walk in cooler and water from cooler ceiling was repeatedly dripping into tomatoes. A Stop Sale Order was issued. (B) Uncovered food in WALK IN COOLER. ... As of 06/20/13 Not Complied. (Pot of Tomatoes on Walk In Cooler Floor). **Admin Complaint** **Repeat Violation**
- Basic - Clean utensils stored between equipment and wall. ... As of 06/20/13 Not Complied. Observed knives, Spatulas, Utensils. In crevices at three compartment sink, at opposite wall and in wooden knife blocks. **Admin Complaint** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. As of 06/20/13 COMPLIED.
- Basic - Reach-in cooler gasket torn/in disrepair. Walk in Cooler Gasket Torn/in Disrepair. ... As of 06/20/13 COMPLIED
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ...as of 06/20/13 Not Complied. No Foods Dated or Labeled in Walk in Cooler **Admin Complaint** **Repeat Violation**
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6/20/2013 | Complaint Full | Administrative complaint recommended |
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Intermediate - Food manager certification expired. This violation must be corrected by 8/6/13 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Warning**
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6/6/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/6/2013 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. In kitchen
- Observed food stored on floor. Tomatoes in walk in cooler
- Observed uncovered food in holding unit/dry storage area. Plant food in walk in cooler. **Corrected On-Site**
- Observed utensils stored in crevices between equipment , knife in kitchen at 3 compartment sink.
- Observed walk-in cooler gasket torn/in disrepair.
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauce, plant food, dressing, soup, meats in walk in cooler
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2/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - License expired within 30 days after expiration date. This violation must be corrected by 2/5/13 **Warning**
- Lights missing the proper shield, sleeve coatings or covers. In kitchen
- Observed floor area(s) covered with standing water. In dishwasher area.
- Critical - Observed food stored on floor. Tomatoes in walk in cooler
- Observed ice scoop with handle in contact with ice. In bar
- Critical - Observed raw animal food stored over ready-to-eat food. She'll eggs in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Plant food in walk in cooler. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Bleach found at 3 compartment sink.
- Observed utensils stored in crevices between equipment , knife in kitchen at 3 compartment sink.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauce, plant food, dressing, soup, meats in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/5/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. throughout kitchen
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. pork in reach in cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over cooked food. shells eggs in walk in cooler Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Toxic items labeled and used properly
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Critical - Current license properly displayed
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust. fan cover walkin
- Observed attached equipment soiled with accumulated food debris. threshold also need to be secured
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All shelving kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving cooler
- Observed build-up of food debris, dust, grease or dirt on nonfood-contact surface. cooking equipment
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed grease accumulated under cooking equipment.
- Observed soda gun holster with accumulated slime/debris.
- Observed unnecessary items on the premise. large amount of electronic equipment must keep separate from food storage and prep
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. several items in walkin Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over veggies Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knives in block Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. all cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler glass door
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. lids in soiled bins
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Floors not maintained smooth and durable. missing grout throughout kitchen
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. walkin under shelving and round threshold
- Observed food debris accumulated on kitchen floor. under shelving
- Observed wall soiled with accumulated food debris.cookline where wood block and knives are stored
- Observed attached equipment soiled with accumulated dust.light lenses
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle. dishmachine area
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 42-11-1 Observed unnecessary items on the premise.
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3/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Long term reach in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.All food in walk in cooler
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/. Bred crumbs stored by dishroom area
- Critical. Food not stored in a clean/dry location that is not exposed to splash. By hand washing sink.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Eggs over sauce
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. In reach in cooler.
- Critical. Observed food stored on floor. Onions on walk in cooler floors
- Critical. Observed uncovered food in holding unit/dry storage area. Walk in freezer
- Critical. Damaged/spoiled food not properly segregated.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed employee improperly washing hands.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. Reach in cooler handle
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade utensils used in food.
- Observed nonfood-grade containers used for food storage.
- Dishware not cleaned daily
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Ovens
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer by the back door soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelves
- Observed residue build-up on nonfood-contact surface. Sides of cooking equipments
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All shelves in kitchen
- Observed gaskets with slimy/mold-like build-up. Walk in cooler
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Plumbing system in disrepair. Hand washing sink
- Drain cover(s) missing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed screen in door torn/in poor repair.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed floor area(s) covered with standing water. In kitchen and walk in cooler
- Observed hole in wall.
- Observed walk in cooler vent / leaking
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by food. Soap stored with food by hand washing sink
- Critical. Observed container of medicine improperly stored. Stored with utensils
- Critical. Observed toxic item stored by utensils.
- Critical. Observed unlabeled spray bottle.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/15/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/15/10.
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1/15/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits cutting board stained.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface all shelving.
- Observed clean utensils/equipment stored in dirty containers
- Critical. No handwashing sign provided at a handsink used by food employees kitchen.
- Observed grease accumulated under cooking equipment and shelving.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise several non restaurant items.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
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