- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment. Under fryer.
|
1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of to go plates in kitchen. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. White microwave.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat meats in reach in cooler.
|
8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Containers of BBQ sauce as well as ice outside the unit. Coolers of chicken and ribs were also on the ground. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Real butter and garlic oil on front countertop. Products were not in process of preparation or cooling. Operator placed product on stove. Chicken and ribs in coolers also were not holding at proper temperature. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink had utensils stored in them. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of white reach in cooler. **Warning**
- Intermediate - No soap provided at handwash sink. Soap was approximately 7 feet away not easily accessible. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed wrapped foil while cooling. For ribs in white reach in cooler. Operator stated that product was prepared at 8:00am (approximately). **Warning**
|
2/22/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Small reach in cooler.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface. On hood filters.
|
8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. / screen around the smoker.
|
5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. / reach in cooler was blocking the handsink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro /
- Observed a nonfood-grade basting brush used in food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. / sanitizing bucket
- Critical - Observed soil residue in storage containers. / 2 blue storage containers.
- Critical - Observed soil residue in storage containers. / container next to hot holding unit.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. / sanitizing bucket / Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / white powder container / Corrected On Site.
|
11/18/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato salad made previous sunday not dated
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked foods not date, ribs, greens, etc
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beans 62 in the home stylr reach in cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board soiled
- Critical. Observed incorrect information on Hotel and Restaurant license. Displayed license is expired
|
9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical. Water source safe, hot and cold under pressure
|
6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed a nonfood-grade basting brush used in food.
- Lights missing the proper shield, sleeve coatings or covers.
|
11/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pricelss Bar-B-Que, 6422 Milner Blvd, Orlando, FL »