- No Violations Were Observed
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08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris on nonfood-contact surface. Bottom of reach in cooler on cook line
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/2014 **Admin Complaint**
- High Priority - First aid supplies improperly stored. Over utensils **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over liquid eggs, walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink **Corrected On-Site**
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08/04/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile in disrepair. Water damage?
- Basic - Employee eating in a food preparation or other restricted area. Pizza box on small prep table
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging on dry storage shelf
- Basic - Reach-in cooler gasket torn/in disrepair. Two door unit
- Basic - Self-closing device on bathroom door disconnected/broken. Bathroom by office
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Liquor bottle **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Queso dated 1/31 voluntarily discarded
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink. Bar hand sink
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some are photocopies
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Sandwich Prep. and Salad Prep. Coolers not able to maintain 41 or below. DO NOT USE UNTIL REPAIR IS MADE. Time extension on sandwich prep. cooler
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9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean beer mugs not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Dusty air conditioning vent covers near dish machine, and in servers area
- Basic - Equipment in poor repair. Sandwich Prep. and Salad Prep. Coolers not able to maintain 41° or below. DO NOT USE UNTIL REPAIR IS MADE.
- Basic - Handicap Bathroom door not self-closing.
- Basic - Ice tea stored in container not covered.
- Basic - No handwashing sign provided at hand sink used by food employees on restrooms.
- Basic - Toilets dirty in restrooms.
- Basic - Waste line missing at soda gun holster in bar area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, Lettuce, and Cole Slaw 47-50° in sandwich prep. cooler. Cottage Cheese, Lettuce, Cut Tomato, and Homemade Dressing 49-52° in salad prep cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken Wings 95-97° at room temperature.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. MILK Dated 8/27/13. **Corrected On-Site**
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9/9/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Multiple
- Basic - Clean knives/utensils stored in crevices of equipment. Fork in kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in on cook line
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 60?, 65?, 57? all in reach in on cook line. Corrective action, items moved to walk in
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over seafood
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Queso dated 2/27/13, baked beans dated 3/2/13. Voluntarily discarded **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top light **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in on cook line ambient air temp 51?. Establishment has adequate other refrigeration.
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping, rinsing
- Intermediate - No soap provided at handwash sink. Bar sink
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are photocopies
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. three door unit on cookline ambient air temp 50'F. *Do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below.
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 6/1/12
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. portable fan in kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling tiles in disrepair. water damage?
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food stored on floor. fry oil
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair. three door reach-in pooling water, door on right broken and hanging
- Observed nonfood-grade containers used for food storage. in reach-in freezer Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. portioned chicken on shrimp, box freezer
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. hole at bottom of back door
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. hot dogs dated 9/6, sausage dated 9/9 in three door reach-in on cookline Corrected On Site. voluntarily discarded
- Wet mop not hung to dry.
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9/17/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions, bar.
- Critical - Incomplete proof of required employee training provided. COPIES not accepted. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUATS and CHLORINE.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface , inside fryer cabinets.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed employee with no hair restraint, cook.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-grade containers used for food storage, bulk bins and in freezer.
- Critical - Observed small flying insects in bar area and throughout establishment.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours, chili. Corrected On Site, rapidly re-heated.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. ICE BUCKETS not inverted.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.SERVER WAS OBSERVED CUTTING LEMONS WITHOUT GLOVES. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.DISCARDED can opener ESTABLISHMENT stated they do not use.
- Observed wall soiled with accumulated black debris in dishwashing area.HEAVY MOLD LIKE SUBSTANCE on walls dishwasher area.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed BACK DOOR AREAS outside rear of building IN NEED OF CLEANING strong odors NEED TO POWER WASH.
- Observed cutting board grooved/pitted and no longer cleanable.SEVERAL THRoughout establishment .
- Observed garbage on the ground and/or pad around dumpster.BACK AREA . Corrected On Site.ESTABLISHMENT JUST GOT DUMPSTER DELIVERED GARBAGE WAS PICKED UP IMEDIATELY .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.MAKE TABLE UNIT .
- Critical - Observed toxic item improperly stored.STORED OVER shelving containing HINGED TO GO CONTAINERS.
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3/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER PICKLES Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE ENGAGE IN FOOD PREPARATION Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWLS
- Observed nonfood-contact equipment in poor repair FREEZER LID
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed floor area(s) covered with standing water. UNDER THREE COMPARTMENT SINK
- Observed personal care item stored with food. EMPLOYEE ITEMS OVER FOOD
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed unlabeled spray bottle.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. BULK SUGAR
- Critical. Observed food stored on floor. JUG OF COOKING OIL
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN SEAFOOD BREADER Corrected On Site.
- Observed equipment in poor repair. INTERIOR OF MICROWAVE
- Observed nonfood-grade containers used for food storage. STERILITE BULK FOOD CONTAINERS
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RAW WOOD SHELVES IN ROOM BEHIND BAR
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. QUATERNARY AMMONIUM STRIPS
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. OLD FOOD IN KEG COOLER
- Observed build-up of dust or dirt on nonfood-contact surface. PORTABLE FAN IN KITCHEN
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ICE SCOOP HOLDER
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Critical. Observed insect control device close to food. FLY STRIP AT BAR
- Ceiling tile missing. KITCHEN
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
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