- Basic - Food stored on floor, water bottles under storage racks inside walk in cooler and outside walk in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Slicer blade soiled with old food debris.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, bottles of water. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cut melon.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food stored on floor, bottle water. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, sugar **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk, turkey. **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, bottle of sanitizer. **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris, vegetables shelf.
- Basic - Wall soiled with accumulated food debris, by slicer.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface,spices containers
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.. Milk containers inside reach in cooler.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, soft cheeses inside walk in cooler .
- Critical - Working containers of food removed from original container not identified by common name, container with sugar and container with cornmeal.storage rack by walk in cooler Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, roast beef inside walk in cooler .
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11/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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