- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can opener, **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb, mop sink.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Servers.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface, using to wash dishes in 3 compartment sink.
- Basic - Food stored in a location that is exposed to splash/dust. Onion under kitchen hand sink. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.glass door cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Mcii, vest frost.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, not using sanitizer. 50 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Non-pitting surface rust on food-contact equipment. Screw in Ice machine.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty container on storage rack. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed vestfrost and MCII reach in cooler.
- Basic - Uncovered food stored near sink exposed to splash. Observed open container of red onions stored under handwash sink near slicer. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Food stored on floor, carrots, onions in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Sliced vegetables kitchen.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Shelves in dry storage splintering, needs to be sealed.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface, white doors in kitchen.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, acoustic tiles over prep areas **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, fruit cooler. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Food manager certification expired. 60 days to get.
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2/27/2013 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable-acoustic tiles in prep area. Repeat Violation.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.--0 ppm Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-prior to putting on gloves.. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repai--ice machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--47-53 degrees-front ban marie-placed in freezer to cool. Corrected On Site.
- Observed residue build-up on nonfood-contact surface-white sliding door-kitchen.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name-powders-front counter. Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not installed. dipper well. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. warewashing area / back prep area. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. particle board shelves in drystorage area. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. front counter reach in cooler doors. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. containers with cut lettuce in the warewashing area hand sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Equipment food-contact surfaces and utensils not sanitized. cutting board. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. dry storage shelves (particle board). Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. washed vegetables. Corrected On Site. gloves.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts. Corrected On Site. Repeat Violation.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. dry storage shelves (particle board). Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed employee with ineffective hair restraint. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken, Corrected On Site. moved to a cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts. Repeat Violation. Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. particle board shelves in drystorage. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, cheese in the front counter fliptop reach in cooler. (overloaded container). Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cold salads in a reach in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. particle board drystorage shelves.
- Critical. Equipment food-contact surfaces and utensils not sanitized. blenders. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed dusty ceiling tiles and/or air conditioning vent covers. front counter
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in RIC.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cold cuts in RIC.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. particle board shelves in drystorage
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- No copy of latest inspection report.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings, cheese in RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, turkey, cheese, chicken in MCII RIC. less than 4 h according to mgr. Corrected On Site. (moved to another unit)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MCII RIC. All PHF must be relocated in another unit capable of maintain proper temps.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over ham, cooked chicken and other RTE food in a RIC.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed employee with no hair restraint.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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