Power Smoothie, 20335 Biscayne Blvd #39, Aventura, FL - Restaurant inspection findings and violations

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Business Info

Name: POWER SMOOTHIE
Type: Permanent Food Service
Address: 20335 Biscayne Blvd #39, Aventura, FL 33180
License #: 2327182
Total inspections: 14
Last inspection: 11/15/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed employee with no hair restraint.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ICE SCOOP HOLDER
 11/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/29/2011Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/26/2011 .
  • Critical - Observed food stored on floor. BANANAS BOXES
  • Wet mop not hung to dry.
 7/26/2011Routine - FoodWarning Issued
  • Observed employee with ineffective hair restraint.
 4/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food (beverage ice) in holding unit/dry storage area.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • No copy of latest inspection report.
 3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 11-18-09. Administrative Complaint processing, per Carlos Lezcano, unless certificate is faxed to 3054994081.
 11/24/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Violation: 04-01-1 Cold holding equipment (across from beverage containers- 50F) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9-19-09.
  • Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 11-18-09.
 10/6/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9-19-09.
  • Critical. Cold holding equipment (across from beverage containers- 50F) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9-19-09.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11-18-09.
 9/18/2009Routine - FoodWarning Issued
No report available. 3/9/2009Routine - FoodCall Back - Complied
No report available. 1/7/2009Routine - FoodWarning Issued
No report available. 8/8/2008Routine - FoodInspection Completed - No Further Action

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