Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Knives and forks are exposed to contamination. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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