- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer for wiping buckets
|
11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Inside Ice machine **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage room
- Basic - Case/container/bag of food stored on floor in walk-in freezer.box of chicken **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cellphone on shelf next to bulk containers of spices near kitchen handsink and backpack next to cans in dry storage **Corrected On-Site**
- Basic - Equipment in poor repair. Pastry cooler not maintaining proper temperatures. Foods removed - service provided at end of inspection
- Basic - Exterior door has a gap at the threshold that opens to the outside at hallways to dry storage area
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cooler opposite stove
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Basic - No mop sink or curbed cleaning facility provided. Ice machine over mop sink - not accessible
- Basic - Stored food not covered in walk-in cooler.patties **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pastries discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Pasta
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling and cooler not maintaining proper temperature
- Intermediate - Encrusted material on can opener blade. On prep table opposite handsink **Corrected On-Site**
- Intermediate - No plan review submitted and approved - ice machine added over mop sink . Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer for wiping buckets
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta
|
09/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food stored on floor.can sauce cases **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable.shelves in walk in **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.front **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in reach in with problem
- Basic - Soiled reach-in cooler gaskets.small seafood reach in **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ham 49°, chicken 52°, feta 50° in reach in on cook line over night. Desserts in display 45° eclair, 45° terimisu moved to working cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butt out front
- High Priority - Raw animal food stored over ready-to-eat food.seafood over sauce **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Hot water not provided/shut off at employee handwash sink.dis connected **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.11 am 5 employee on staff. Manager came in while inspector was here **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
2/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case mayonaise in walk in cooler, many cases in walk in freezer **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.front **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.shelves in pizza walk in **Warning**
- Basic - Hood filters in disrepair.not tight fitting **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.open on top shelf front dressing cooler **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.white granulated out front **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Desserts in walk in cooler **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.bleach **Warning**
|
12/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.in Parmesan cheese and salt **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case mayonaise in walk in cooler, many cases in walk in freezer **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.knives in soiled pan, pizza pans in soiled can **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.front **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor.onions **Corrected On-Site** **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.shelves in pizza walk in **Warning**
- Basic - Hole in ceiling.by door way **Warning**
- Basic - Hood filters in disrepair.not tight fitting **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelves in can storage area **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.open on top shelf front dressing cooler **Warning**
- Basic - Storage of tools on shelf above or with food.on can shelves screw, screw driver, we'd 40, tape measure on can screws over prep table **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.white granulated out front **Warning**
- High Priority - Dented/rusted cans present. See stop sale. **Warning**
- High Priority - Live, small flying insects in food preparation area. Excessive by soda dispenser in wait staff area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.in dessert case cannoli 47° and cheesecake 48° moved to working cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter at counter 72° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.eggs over cut tomato **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over cut tomato **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.cut ham 70°, cut tomato 68°, cut pork 72° on omlet line **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.in dessert cooler **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Desserts in walk in cooler **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.holding dishes **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.pizza **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food . Not available for inspector to see **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available for inspector to see **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.bleach **Warning**
|
10/8/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area.in front 2 door reach in cooler **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable.dry storage and walk in cooler
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.bacon with large fatty areas not cooked 56?
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter 55? on front counter by toaster
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.chicken over seafood **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter 2 door upright internal temperature of food 55?
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.small seafood
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cheese cake 48 degrees f, napolian 47 degrees f ] This violation must be corrected by : 7/18/2012.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[first reach in cooler on cookline cooked vegetable, ham, cheese 44-45 degrees f, moved to working cooler, dropped to 43 by end of inspection ] Corrected On Site.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[main walkin cooler ham 45 degrees f , pasta 45 degrees f ] This violation must be corrected by : 7/18/12.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reach in cooler by toaster melon 45 degrees f , dressing 45 degrees f Corrected On Site.all potentially hazardous food moved to working cooler ]
|
7/18/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food stored on floor.[pizza walkin cooler ]
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cheese cake 48 degrees f, napolian 47 degrees f ] This violation must be corrected by : 7/18/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[first reach in cooler on cookline cooked vegetable, ham, cheese 44-45 degrees f, moved to working cooler, dropped to 43 by end of inspection ] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[main walkin cooler ham 45 degrees f , pasta 45 degrees f ] This violation must be corrected by : 7/18/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reach in cooler by toaster melon 45 degrees f , dressing 45 degrees f Corrected On Site.all potentially hazardous food moved to working cooler ]
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
|
7/17/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[small reach in cooler on cookline ]
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed attached equipment soiled with accumulated dust.[ice machine filters]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[knives in soiled container] Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[putting lemons on glass] Corrected On Site.
- Critical - Observed food stored in a prohibited area.[employee food stored above customer food in dressing reach in cooler ] Repeat Violation.
- Critical - Observed food stored on floor.[in pizza walkin cooler, pot of sauce, cases] Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor.[onions in back room] Corrected On Site.
- Critical - Observed food stored on floor.[walkin freezer ] Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter on counter-packets and bulk 61 degrees[ establishment will disguard after 4 hours and in future keep 41 degrees F or add to Time-As-A-Public Health-Control]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pork, cooked mushrooms in reach in cooler on cookline potentially hazardous food 46-48 degrees Corrected On Site. moved to working cooler, temperatures dropped to 43 degrees F by end of inspection ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[whipped cream and cream cheese in dressing reach in cooler 46 degrees F]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[desserts] Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[in pot of sauce in cooler]]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[in tuna salad]
- Critical - No conspicuously located thermometer in holding unit.[in dessert cooler]
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.[top and doors] Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[handle on walkin freezer]
- Critical - Observed food stored in a prohibited area.[personal drinks and food stored with customer foods]
- Critical - Observed food stored on floor.[can tomato sauce]
- Critical - Observed food stored on floor.[in walkin freezer]
- Critical - Observed food stored on floor.[pot of sauce in cooler] Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.[on walkin pizza cooler]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[coffee creamer 58 degrees]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pancake batter 77 degrees]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pooled eggs on counter 65 degrees]
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.[pooled eggs, pancake batter]
- Critical - Observed potentially hazardous food thawed in an improper manner.[in pan of water] Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[desserts in dessert cooler]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[bucket] Corrected On Site.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
|
10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Hood filters not equipped with an adequate drip tray, tray leaking behind equipment . For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.[top] Repeat Violation.
- Observed attached equipment soiled with accumulated dust.[fans in pizza walkin ] Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[front left corner of cookline wall, floor, under table lip]
- Observed build-up of grease on nonfood-contact surface.[hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method.[do not cover or place in deep pans when cooling]
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[wash hands in 3 compartment sink] Corrected On Site.
- Critical - Observed food stored on floor.[sauce and vegetable in pizza walkin ]
- Observed gaskets with slimy/mold-like build-up.[pizza reachin ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[build up of condensation in salad reachin ] Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[interior of lids on pizza reachin ] Corrected On Site. Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found. [1 small roach,under grease pot, under 3 compartment sink, by soiled cloth bin] Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment. Corrected On Site.
|
5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[pizza toppingss in walkin] Repeat Violation.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.[tops of reachin on cookline ]
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.[fans in pizza walkin ]
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
|
2/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[walkin cooler next to freezer temperature internal range 43.4-45.8 degrees] Repeat Violation.
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Equipment and utensils not properly air-dried.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.[top] Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[coffee cups- numerous]
- Observed attached equipment soiled with accumulated dust.[fans in pizza walkin ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[reachin freezer on cookline]
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[after seperating eggs]
- Critical - Observed establishment utilizing time as a public health control without having written procedures.[butter by toaster, pancake batter, french toast m ixture]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[tops of reachin on cookline ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[cup in dry beans] Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[to go cup in shredded cheese]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[condensation build up in salad cooler ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[omlet meats in top of salad cooler] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[walkin cooler chicken 45 degrees, rice 45 degrees, butter 44 degrees] Repeat Violation.
- Critical - Observed potentially hazardous food re-served to customers.[half and half containers]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[pizza toppingss in walkin] Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.[raw chicken over cooked sausage in reachin on cookline ] Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.[chicken over beef]
- Critical - Observed roach activity as evidenced by live roaches found[1 small in soiled laundry, 1 large under sink, same area]
- Critical - Observed torn packages/bags of food exposing the contents to contamination.[next to handsink with no splash guards] Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.[in upright freezer on cookline ] Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.[butter, pancake batter, french toast mixture ]
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.[tziaki sauce dated use by 2/21]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[rice, taiaki, chicken salad] Repeat Violation.
|
2/23/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[salad reachin with pasta 50-55 degrees]
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.[above pizza oven]
|
10/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.[serving eggs and burgers ] Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pasta in salad reachin cooler 52 degrees--disguarded ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[ground beef in pizza reachin 52 degrees disposed of]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cheese walkin 45 degreescheese, sauce] This violation must be corrected by : 10/21/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[other walkin cooler butter, salad, poultry 44 degrees] This violation must be corrected by : 10/21/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[salad reachin with pasta 50-55 degrees]
- Critical. Observed raw animal food stored over ready-to-eat food.[walk in poultry over butter]
- Critical. Observed raw animal food stored over ready-to-eat food.[walkin rk over lunchon meat]
- Critical. Observed uncovered food in holding unit/dry storage area.[pasta in reachin over night] Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[rice and flour] Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves]
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.[top]
- Critical. Observed soiled reach-in cooler gaskets.[on cookline ]
- Critical. Observed buildup of soiled material on racks in the walkin cooler ]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[reachin cooler handles on cookline ]
- Observed utensils stored in crevices between equipment. Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Corrected On Site
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.[above pizza oven]
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
10/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. onions in dry storage area
- Critical. Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Equipment and utensils not properly air-dried. cups
- Observed utensils stored in crevices between equipment. knife
- Critical. No handwashing sign provided at a handsink used by food employees. waitress station
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Ceiling tile missing. above dishmachine
- Critical. Observed unlabeled spray bottle.
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat, cheese in walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed uncovered food in walk in cooler...shredded cheese
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.beans container...using cups
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of cracks and breaks
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine. pink substace on whit deflector
- Equipment and utensils not properly air-dried. cups and food containers
- Critical. Observed live flies in kitchen. near handwash sink by walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle. near dishmachine
|
2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in walk in cooler
- Critical. Working containers of food removed from original container not identified by common name. rice and seasonings near walk in cooler
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over tuna salad in reach in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs ober cheese and tomatoes in walk in cooler
- Critical. Observed food stored on floor. in walk in cooler
- Critical. Observed uncovered food in dry storage area...beans
- Critical. Observed uncovered food in walk in cooler...tomato sauce and cheese
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in rice bin near walk in cooler
- Multiuse food-contact surface not smooth, free of breaks
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. waitress station
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. knives
- Observed single-service articles improperly stored. not inverted
- Critical. Hand wash sink lacking proper hand drying provisions. near walk in cooler
- Observed wall in disrepair. across from walk in cooler
- Wall not smooth and easily cleanable. wall tiles have cracks and breaks near walk in cooler
- Critical. Observed toxic item stored by food. beer next to oven and grill cleaner
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Wet mop not hung to dry.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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